NOMAD
THANKSGIVING MENU

$135 per person | Four-course Prix-Fixe Menu
Seatings Available at
2 PM | 4:30 PM | 7 PM | 9:30 PM

STARTER

HOUSE-MADE FOCACCIA
apple cider butter

(choose one)

KABOCHA SQUASH SOUP
New York maple syrup, cultured cream (v, gf)

LIONI BURRATA
hot honey, butternut squash jam, pumpkin seed brittle, fall salad (v, gf)

KALE & QUINOA SALAD
dried apricots, pepita crunch, preserved lemon dressing (vg, gf)

FALL SALAD
pear, blue cheese, pumpkin seeds, honey vinaigrette (v, gf)

(choose one)

RED JACKET CIDER BRINED TURKEY BREAST
brioche & caramelized onion stuffing, haricot vert, Yukon gold potato purée, cranberry sauce, natural jus

HIDDEN FJORD SALMON*
cauliflower purée, asparagus, caper & sultana vinaigrette (gf)

HOUSE-MADE VEGETABLE RAVIOLI
candy stripe beets, sweet corn, toasted sunflower seeds, garlic bread (vg)

FILET MIGNON
6 oz. filet, Japanese whisky reduction, potato gratin

(choose one)

CHOCOLATE CRÊPE
ricotta mousse, vanilla crème anglaise

CLASSIC APPLE STRUDEL
house-made vanilla ice cream

PUMPKIN CHEESECAKE
chestnut spongecake (vg)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

v: vegetarian vg: vegan gf: gluten-free