Menu
$135 per person | Four-course Prix-Fixe Menu
Seatings Available at
2 PM | 4:30 PM | 7 PM | 9:30 PM
HOUSE-MADE FOCACCIA
apple cider butter (v)
(choose one)
KABOCHA SQUASH SOUP
New York maple syrup, cultured cream (v, gf)
LIONI BURRATA
hot honey, butternut squash jam, pumpkin seed brittle, fall salad (v, gf)
KALE & QUINOA SALAD
dried apricots, pepita crunch, preserved lemon dressing (vg, gf)
FALL SALAD
pear, blue cheese, pumpkin seeds, honey vinaigrette (v, gf)
(choose one)
RED JACKET CIDER BRINED TURKEY BREAST
ciabatta & caramelized onion stuffing, haricot vert, Yukon gold potato purée, cranberry sauce, natural jus
HIDDEN FJORD SALMON*
cauliflower purée, asparagus, caper & sultana vinaigrette (gf)
HOUSE-MADE VEGETABLE RAVIOLI
candy stripe beets, sweet corn, toasted sunflower seeds, garlic bread (vg)
FILET MIGNON
6 oz. filet, Japanese whisky reduction, potato gratin
(choose one)
CHOCOLATE CRÊPE
ricotta mousse, vanilla crème anglaise
CLASSIC APPLE STRUDEL
house-made vanilla ice cream
PUMPKIN CHEESECAKE
chestnut spongecake (vg)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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