HOUSE-MADE FOCACCIA 8 kampot honey smoked salt butter, soft roasted brown butter (v)
CHEESE BOARD 30 four local and imported cheeses, accoutrements, house-made focaccia
CHARCUTERIE BOARD 30 four artisanal meats, accoutrements, house-made focaccia
COMBO BOARD 53 chef’s selection of four cheeses and four meats, house-made focaccia
JUMBO SHRIMP COCKTAIL 32 house-made cocktail sauce (gf)
LITTLENECK CLAMS* 1/2 doz: 15 1 doz: 30
OYSTERS EAST / WEST COAST* 1/2 doz: 24 1 doz: 48 (ask server for daily selections)
add 1/2 ounce of Lagavulin 8 year Scotch for oyster pour-over +12
SEAFOOD PLATTER 95
Single Tier including 4 jumbo shrimp, 6 oysters, 6 littleneck clams, jumbo lump crab meat cocktail, 3 contemporaries
GRAND TOWER 225
Two Tiers including 8 jumbo shrimp, 8 oysters, 8 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, whole lobster, 3 contemporaries
THE FLATIRON ROOM SIGNATURE TOWER 445
Three Tiers including 16 jumbo shrimp,16 oysters, 16 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, 2 whole lobsters, 5 contemporaries
VODKA & CAVIAR 175 / 275
4 oz ‘frozen’ Belvedere 10 Organic Vodka with 30 grams Royal Ossetra Caviar
8 oz ‘frozen’ Belvedere 10 Organic Vodka with 60 grams Royal Ossetra Caviar
CAVIAR SERVICE 135 / 255 / 375
30 grams Royal Ossetra Caviar
house made blini and cultured cream
60 grams Royal Ossetra Caviar
house made blini and cultured cream
90 grams Royal Ossetra Caviar
house made blini and cultured cream
PEATED SCOTCH 20
enhance the flavors of your oysters with a carafe and pipette of 1.5 oz of Compass Box Peat Monster Scotch
CHAMPAGNE TOPPER 70
two bottles of Mini Moët, FR, NV
SCOTCH EGG 19 jammy egg, short rib, pickled onion, mustard, guajillo sauce
WHIPPED FRENCH FETA 16 roasted rainbow carrot, orange salt (v, gf)
BEET SALAD 18 red & gold beets, feta cheese, candied walnut, mint dressing (v, gf)
STUFFED EGGPLANT 24 tomato, oyster mushroom, vegan cream cheese, parsley (vg, gf)
SEASONAL SALAD 17 chef’s selection of seasonal vegetables, candied nuts, balsamic vinaigrette (vg, gf)
HOUSE-CUT TRUFFLE FRIES 12 truffle aioli, chipotle aioli (v, gf)
FLATIRON MAC & CHEESE 18 goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)
GRILLED OCTOPUS 24 garlic lemon aioli, frisée salad (gf)
BOURBON BBQ MEATBALLS 21 our custom beef blend of brisket, short rib, and strip steak; smoky bbq bourbon sauce
ROASTED BONE MARROW 17 herbed bread crumbs, house-made focaccia
Add: 1/2 ounce of Lagavulin 8 year Scotch for marrow ‘luge’ +12
HIDDEN FJORD SALMON* 42 cauliflower purée, asparagus, caper, sultana vinaigrette (gf)
SEARED SEA SCALLOPS 46 sweet potato purée, pomegranate, shallot, smoked trout roe (gf)
JUMBO LUMP CRAB CAKE 42 beet & walnut purée, swiss chard, grilled lemon
EGGPLANT PASTA 35 tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins (vg)
CHICKPEA MUHAMMARA 35 chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia (vg)
BURGUNDY BRAISED BEEF SHORT RIB 42 parsnip purée, brussels sprout, rainbow carrot, burgundy wine demi-glace (gf)
SKILLET CHICKEN 38 white wine mushroom cream, fingerling potato, carrot (gf)
FLATIRON BURGER * 36 our custom beef blend of brisket, short rib, and strip steak; caramelized onion,
chipotle aioli, frisée, tomato, cheddar cheese, french fries
add bacon +3 substitute truffle fries +3
14 oz ANGUS STRIP* 67 grilled asparagus, olive oil mashed potatoes, classic demi-glace sauce (gf)
32 oz PORTERHOUSE* 138 honey glazed carrots with toasted pistachios, chimichurri sauce (gf)
48 oz TOMAHAWK* 174 roasted fingerling potatoes, seasonal vegetables, lemon garlic aioli, pink peppercorn sauce (gf)
SURF & TURF 35 add 1/2 lobster to any of the above steaks
HOUSE SAUCES 6 ea chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf)
14 each
FINGERLING POTATOES pan fried, lemon garlic aioli, maldon salt, parsley (v, gf)
HONEY GLAZED CARROTS toasted pistachios, orange juice, butter (v, gf)
GRILLED JUMBO ASPARAGUS orange sea salt, fresh chopped chives (vg, gf)
GREEN BEANS ALMONDINE shallots, garlic, lemon juice, butter & almonds (v, gf)
OLIVE OIL MASHED POTATOES russet potatoes, EVOO (v, gf)
SAUTÉED MUSHROOMS garlic oil, herbs (vg, gf)
All of our desserts are made in-house by our Pastry Chef Svetlana
28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)
THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)
HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
CHEESE BOARD 30 chef’s selection of artisanal cheeses
AFFOGATO 12 scoop of house-made madagascar vanilla gelato topped with a shot of espresso
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)
We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)
FRENCH PRESS
small (serves 1-2) 12
large (serves 3-4) 20
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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