Menu
HOUSE-MADE FOCACCIA 8 kampot honey & smoked salt butter, soft roasted brown butter (v)
CHEESE BOARD 30
four local & imported cheeses with accoutrements & house-made focaccia
CHARCUTERIE BOARD 30
four artisanal meats with accoutrements & house-made focaccia
COMBO BOARD 53
chef’s selection of four cheeses & four meats with accoutrements & house-made focaccia
JUMBO SHRIMP COCKTAIL 32
house-made cocktail sauce (gf)
OYSTERS EAST / WEST COAST* 1/2 doz: 24 1 doz: 48 (ask server for daily selections)
add a Lagavulin 8yr Scotch half dram +12
PEATED SHISHITO PEPPERS 15
sweet kecap manis, bruichladdich scotch sauce (vg, gf)
SUMMER SALAD 17
chef’s selection of seasonal vegetables, balsamic vinaigrette (vg, gf)
BEET SALAD 18
candied beets, herb honey goat cheese, orange segments, pistachios (v, gf)
WHIPPED FRENCH FETA 16
roasted maple rainbow carrots, orange salt (v, gf)
HOUSE-CUT FRENCH FRIES 12
truffle aioli, sriracha aioli, & old fashioned ketchup (v, gf)
FLATIRON MAC & CHEESE 18
goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)
SEARED OCTOPUS 24
garlic lemon aioli, frisée salad (gf)
SCOTCH EGG 19
jammy egg, ground pork, bread crumbs, pickled mustard seeds
ROASTED BONE MARROW 17
herbed bread crumbs, house-made focaccia
add a Lagavulin 8yr Scotch half dram “luge” +12
BOURBON BBQ MEATBALLS 21
beef, bourbon BBQ sauce
HOUSE-MADE RAVIOLI 35 corn purée, sun-dried tomato, vegan ricotta, pumpkin seeds, grilled tomatoes (vg)
MUSHROOM GNOCCHI 32
roasted wild mushrooms, toasted pine nuts, vegan sage butter (vg)
SEARED SEA SCALLOPS 39
cucumber and tomatillo gazpacho, wasabi tobiko, asparagus, carrot (gf)
HIDDEN FJORD SALMON* 42
cauliflower purée, asparagus, caper & sultana vinaigrette (gf)
CRAB CAKES 42
house-made remoulade, petite watercress
CITRUS CHICKEN 36
marinated with fire-roasted peppers, garlic, lime, fresh herbs (gf)
BEEF SHORT RIB 35
polenta cake, spring onions, cherry tomatoes, au jus (gf)
FLATIRON BURGER* 29
garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2 / add truffle fries +9
STEAK FRITES* 67
14 oz angus strip, bourbon bbq sauce, roasted fingerling potatoes
FINGERLING POTATOES 14
pan fried, lemon garlic aioli, maldon salt, parsley (v, gf)
GARLIC MASHED POTATOES 14 russet potatoes, EVOO (v, gf)
JUMBO ASPARAGUS 13 orange sea salt, fresh chopped chives (vg, gf)
HONEY GLAZED CARROTS 14
toasted pistachios, orange juice, butter and chili flakes (v, gf)
GREEN BEAN ALMONDINE 14 shallots, garlic, lime juice, butter, almonds (v, gf)
THE FLATIRON ROOM SPHERE (v) 24
chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce
28 LAYER CHOCOLATE CAKE (v) 24
chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge
add 20yr armagnac chocolate sauce +14
HAZELNUT GROVE (vg, gf) 16
hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios
SCOOP OF SEASONAL GELATO (v, gf) 7
caramel with chocolate, barrel-aged coffee, or Madagascar vanilla
We’re proud to offer The Morning Dram®️, our very own brand of bourbon barrel-aged coffee. All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.
FRENCH PRESS 12
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*To uphold the excellence you expect at The Flatiron Room, we include a 3% credit card processing fee. This helps cover the costs associated with secure electronic transactions, ensuring our focus remains on delivering an exceptional dining experience.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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