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NOMAD DINING MENU

Our menu is designed for sharing.
Items will come out as they are ready. 

OUR CLASSICS

HOUSE-CUT FRENCH FRIES  12
truffle aioli, sriracha aioli, old fashioned ketchup (v, gf)

FLATIRON MAC & CHEESE  18
goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)

FLATIRON BURGER*  29
garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2
add truffle fries +9

SCOTCH EGG  22
jammy egg, ground pork, bread crumbs, pickled mustard seeds

CHEESE & CHARCUTERIE

all served with accoutrements & house-made focaccia

CHEESE BOARD  30
four local & imported cheeses

CHARCUTERIE BOARD  30
four artisanal meats

COMBO BOARD  53
chef’s selection of four cheeses & four meats

OCEAN

CRAB CAKE  24
house-made remoulade

GRILLED OCTOPUS  24
garlic lemon aioli (gf)

HIDDEN FJORD SALMON  42
cauliflower purée, asparagus, caper & sultana vinaigrette (gf)

SEARED SEA SCALLOPS  34
cucumber and tomatillo gazpacho, wasabi tobiko (gf)

GARDEN

PEATED SHISHITO PEPPERS  15
sweet kecap manis, bruichladdich scotch sauce (vg, gf)

WHIPPED FRENCH FETA  18
roasted maple rainbow carrots, orange salt (v, gf)

BEET SALAD  18
candied beets, herb honey goat cheese, orange segments, pistachios (v, gf)

SUMMER SALAD  17
chef’s selection of seasonal vegetables (gf, vg)

VEGETABLE RAVIOLI  32
green & yellow zucchini, sweet corn, vegan parmesan, garlic toast (vg)

FARM

STEAK FRITES  46
8oz ny strip, truffle french fries, milam & greene bourbon bbq sauce, fizzled leeks

AIRLINE CHICKEN  32
garlic mashed potatoes, caramelized shallot & lemon jus (gf)

ROASTED BONE MARROW  17
herbed bread crumbs, house-made focaccia

BOURBON MEATBALLS  21
beef, bourbon BBQ sauce

BEEF SHORT RIB  28
braised in au jus (gf)

DESSERTS

THE FLATIRON ROOM SPHERE (v)   24
Chocolate Ganache, Vanilla Ice Cream Cake, Strawberry Sauce, Whipped Cream, Hazelnut Sauce

28 LAYER CHOCOLATE CAKE (v)   24
Chocolate Sponge Cake, Chocolate Truffle Mousse, Dark Chocolate Fudge
– Add 20yr Armagnac Chocolate Sauce   14  –

HAZELNUT GROVE (vg, gf)   16
Hazelnut Sponge Cake, Hazelnut Chocolate Mousse, Toasted Pistachios

SCOOP OF SEASONAL GELATO (v, gf)   7
Caramel with Chocolate, Barrel Aged Coffee, or Madagascar Vanilla

BOURBON BARREL AGED COFFEE

We’re proud to offer The Morning Dram®️, our very own brand of bourbon barrel aged coffee. All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.

FRENCH PRESS
Small (serves 1-2)   12
Large (serves 3-4)   20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

v: vegetarian vg: vegan gf: gluten-free