Spirits Classes
Spirits tastings for all levels of connoisseur.
Our Spirits classes offer courses for all levels. We have classes for connoisseurs, and others for beginners who are simply curious to learn more. Led by our team of in-house spirits experts. You will walk away with both a pronounced appreciation for Whiskey, Tequila, Mezcal, Rum, Brandy, and Wine and a light skip in your step after one of these fun and dynamic courses.
All classes are held upstairs in our private tasting room. The space has been designed specifically for these classes and all details have been considered. A long 16’ black walnut tasting table, wireless microphone, projection screen, sound-proof curtains and a separate PA system. Tastings start on time, so please arrive early to avoid any interruption.
Classes are also available for private parties of any size. To inquire about booking a class for your group, contact Nicole at 212.725.3860 or email Nicole@GoodnightGroup.nyc
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class, you can also transfer your ticket to a third person by notifying us in writing at least 7 days prior to class date by emailing nicole@goodnightgroup.nyc. In case you want to transfer your space in the class to a third person, include the name of your substitute. Please note: we do not issue refunds.
NOTE
We’re excited to share a dram together! If you purchase a ticket and would like to stay for dinner with us after your class, we recommend you to go to Opentable.com to make a reservation in advance.
WHISKEY 101
Saturday, April 20th – 6:00pm
Our most popular class to date. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste, and evaluate a diverse selection of whiskey.
Welcome cocktail, six whiskies, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
WHISKY & CHEESE
Saturday, April 27th – 6:00pm
Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
You will nose and taste the following selection:
-
- Teeling’s Small Batch Irish Whiskey: Chèvre d’Argental
-
- Mitcher’s Unblended American: Quadrello di Bufala
-
- Dalmore 12yr: Stockinghall Cheddar
- Jura 18yr: Bay Blue
Welcome cocktail, four whiskey and four kinds of cheese provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
LUXURY WHISKEYS
Sunday, April 28th – 6:00pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special.
Welcome cocktail, six whiskies, and light bites provided.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
LUXURY WHISKEYS
Saturday, May 4th – 6:00pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special.
Welcome cocktail, six whiskies, and light bites provided.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
AGAVE 101: TEQUILA & MEZCAL
Sunday, May 5th – 6:00pm
Agave-based spirits (Tequila & Mezcal) are complex by nature and often misunderstood. This class will shed light on the rich history, the various distillation methods and how to best enjoy it (spoiler alert: it’s not from a shot glass). After enjoying your welcome cocktail (tequila based, of course) you’ll sip and savor 3 tequilas and 3 mezcals under the watchful guidance of our spirits instructor. Expect to leave just a little bit happier, and with a new found appreciation of this wonderful spirit
You will nose and taste the following selection:
- Milagro Select Barrel Silver
- Herradura Reposado
- Artenom 1146 Anejo
- Casa Noble Single Barrel Extra Anejo
- Montelobos Espadin Mezcal
- Del Maguey 100% Tobala Mezcal
Welcome cocktail, six drams of tequila, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKY & CHEESE
Saturday, May 11th – 6:00pm
Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
You will nose and taste the following selection:
-
- Teeling’s Small Batch Irish Whiskey: Chèvre d’Argental
-
- Mitcher’s Unblended American: Quadrello di Bufala
-
- Dalmore 12yr: Stockinghall Cheddar
- Jura 18yr: Bay Blue
Welcome cocktail, four whiskey and four kinds of cheese provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Saturday, May 18th – 6:00pm
Our most popular class to date. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste, and evaluate a diverse selection of whiskey.
Welcome cocktail, six whiskies, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
SCOTCH 101
Sunday, May 19th – 6:00pm
Learn all about scotch. After taking this class, you will be well-versed in the role of peat, chill filtration, Scotland’s whisky making regions, how to nose and taste, evaluation and even how to pronounce Gaelic words. All levels of experience are welcome–whisky connoisseurs and beginners alike.
Welcome cocktail, six whiskies, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Saturday, June 1st- 6:00pm
Our most popular class to date. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste, and evaluate a diverse selection of whiskey.
Welcome cocktail, six whiskies, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
SCOTCH 101
Saturday, June 8th – 6:00pm
Learn all about scotch. After taking this class, you will be well-versed in the role of peat, chill filtration, Scotland’s whisky making regions, how to nose and taste, evaluation and even how to pronounce Gaelic words. All levels of experience are welcome–whisky connoisseurs and beginners alike.
Welcome cocktail, six whiskies, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
LUXURY WHISKEYS
Saturday, June 15th – 6:00pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special.
Welcome cocktail, six whiskies, and light bites provided.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
TEQUILA 101
Saturday, June 22nd – 6:00pm
Tequila is complex by nature and often misunderstood. This class will shed light on the rich history, the various distillation methods and how to best enjoy it (spoiler alert: it’s not from a shot glass). After enjoying your welcome cocktail (tequila based, of course) you’ll sip and savor 6 tequilas under the watchful guidance of our spirits instructor. Expect to leave just a little bit happier, and with a new found appreciation of this wonderful spirit.
Welcome cocktail, six drams of tequila, and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKY & CHEESE
Saturday, June 29th – 6:00pm
Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
You will nose and taste the following selection:
-
- Teeling’s Small Batch Irish Whiskey: Chèvre d’Argental
-
- Mitcher’s Unblended American: Quadrello di Bufala
-
- Dalmore 12yr: Stockinghall Cheddar
- Jura 18yr: Bay Blue
Welcome cocktail, four whiskey and four kinds of cheese provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class , you can also transfer your ticket to a third person by notifying us in writing at least 7 days prior to class date by emailing nicole@goodnightgroup.nyc. In case you want to transfer your space in the class to a third person, include the name of your substitute. Please note: we do not issue refunds.