Spirits Classes
Spirits tastings for all levels of connoisseur.
Our Spirits classes offer courses for all levels. We have classes for connoisseurs, and others for beginners who are simply curious to learn more. Led by our team of in-house spirits experts. You will walk away with both a pronounced appreciation for Whiskey, Tequila, Mezcal, and Wine and a light skip in your step after one of these fun and dynamic courses.
All classes are held upstairs in our private tasting room. The space has been designed specifically for these classes and all details have been considered. A long 16’ black walnut tasting table, wireless microphone, projection screen, sound-proof curtains and a separate PA system. Tastings start on time, so please arrive early to avoid any interruption.
Classes are also available for private parties of any size. To inquire about booking a class for your group, contact Nicole at 212.725.3860 or email Nicole@GoodnightGroup.nyc
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class, you can also transfer your ticket to a third person by notifying us in writing at least 7 days prior to class date by emailing nicole@goodnightgroup.nyc. In case you want to transfer your space in the class to a third person, include the name of your substitute. Please note: we do not issue refunds.
NOTE
We’re excited to share a dram together! If you purchase a ticket and would like to stay for dinner with us after your class, we recommend you to go to Opentable.com to make a reservation in advance.
LUXURY WHISKEYS
Saturday, January 25th – 6:00 pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special. Signature cocktail, six whiskeys and light appetizers provided.
Price: $125 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Sunday, January 26th – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
ULTIMATE WHISKEYS
Saturday, February 1st – 6:00 pm
A rare opportunity not to be missed. Guests will indulge their senses with six extraordinary whiskeys not commonly available to the general consumer. Sip and savor each dram as you learn how to best appreciate whisky and what makes each bottle so unique. This is a perfect class for those looking for something a bit more special. Guests receive light bites and a signature cocktail on arrival. Each guest will also receive a commemorative glass to take home with them.
You will nose and taste the following selections:
Glenfarclas 25 year
Linkwood 26 year by Cadenhead
Craigellachie 23 year
Glen Grant 36 year by Old Malt Cask
Bowmore 25 year
Laphroaig 30 year
Price: $250 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Sunday, February 2nd – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
SCOTCH 101
Saturday, February 8th – 6:00 pm
Learn all about scotch. After taking this class, you will be well-versed in the role of peat, chill filtration, Scotland’s whisky making regions, how to nose and taste, evaluation and even how to pronounce Gaelic words.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
AMERICAN WHISKEYS
Sunday, February 9th – 6:00 pm
American Whiskey goes well beyond the most notable Bourbon and Rye. In this class, we will do a tasting journey across America where we will sample Bourbon, Rye, Single Malt, Corn, Wheat Whiskey and others. You’ll have a new appreciation of how diverse American Whiskey can be. Welcome cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
WHISKEY & CHEESE
Friday, February 14th – 6:00 pm
Whiskey and cheese are a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Our Cheese Education Manager will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whiskey connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
LUXURY WHISKEYS
Saturday, February 15th – 6:00 pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special. Signature cocktail, six whiskeys and light appetizers provided.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
WHISKEY & CHEESE
Saturday, February 22nd – 6:00 pm
Whiskey and cheese are a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Our Cheese Education Manager will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whiskey connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
WHISKEY 101
Sunday, February 23rd – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
LUXURY WHISKEYS
Saturday, February 29th – 6:00 pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special. Signature cocktail, six whiskeys and light appetizers provided.
Price: $125 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
BUY TICKETS
WHISKEY 101
Sunday, March 1st – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
ULTIMATE WHISKEYS
Saturday, March 7th – 6:00 pm
A rare opportunity not to be missed. Guests will indulge their senses with six extraordinary whiskeys not commonly available to the general consumer. Sip and savor each dram as you learn how to best appreciate whisky and what makes each bottle so unique. This is a perfect class for those looking for something a bit more special. Guests receive light bites and a signature cocktail on arrival. Each guest will also receive a commemorative glass to take home with them.
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
SCOTCH 101
Sunday, March 8th – 6:00 pm
Learn all about scotch. After taking this class, you will be well-versed in the role of peat, chill filtration, Scotland’s whisky making regions, how to nose and taste, evaluation and even how to pronounce Gaelic words.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
LUXURY WHISKEYS
Saturday, March 14th – 6:00 pm
This class features six luxury whiskeys. We consider them ‘single ingredient cocktails’ – meant to be sipped and savored as they are. You will learn how to nose, taste and appreciate fine whiskey and what makes each expression so unique. This class is a treat for those looking for something a bit more special. Signature cocktail, six whiskeys and light appetizers provided.
Price: $125 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Sunday, March 15th – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
WHISKEY & CHEESE
Saturday, March 21st – 6:00 pm
Whiskey and cheese are a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Our Cheese Education Manager will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whiskey connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
About the teacher:
Kristine Jannuzzi is a New York City-based cheese specialist and food writer. Her passion for cheese blossomed while she was living in Florence, Italy, and she has traveled extensively to visit and interview cheesemakers. Kristine served as a judge in the 2019 World Cheese Awards, and has taught classes at Murray’s Cheese flagship NYC location, in addition to hosting cheese classes and events at the French Cheese Board, the USA Boska Showroom, and in people’s homes. She has been a frequent contributor to the magazine Culture: The Word on Cheese since 2013, and also has written cheese articles for Italy Magazine, British Heritage Travel, The Epoch Times, Listen Magazine, and La Cucina Italiana International. Check out her cheesy adventures on Instagram @nyccheesechick.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
AMERICAN WHISKEYS
Sunday, March 22nd – 6:00 pm
American Whiskey goes well beyond the most notable Bourbon and Rye. In this class, we will do a tasting journey across America where we will sample Bourbon, Rye, Single Malt, Corn, Wheat Whiskey and others. You’ll have a new appreciation of how diverse American Whiskey can be.
Welcome cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY 101
Saturday, March 28th – 6:00 pm
Join us for our most popular class. This class gives you an overview of the various styles of whiskey including Bourbon, Rye, Scotch, Irish and other international marks. You will nose, taste and evaluate a diverse selection of whiskey. Signature cocktail, six whiskeys and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
WHISKEY & CHEESE
Sunday, March 29th – 6:00 pm
Whiskey and cheese are a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Our Cheese Education Manager will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whiskey connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
About the teacher:
Kristine Jannuzzi is a New York City-based cheese specialist and food writer. Her passion for cheese blossomed while she was living in Florence, Italy, and she has traveled extensively to visit and interview cheesemakers. Kristine served as a judge in the 2019 World Cheese Awards, and has taught classes at Murray’s Cheese flagship NYC location, in addition to hosting cheese classes and events at the French Cheese Board, the USA Boska Showroom, and in people’s homes. She has been a frequent contributor to the magazine Culture: The Word on Cheese since 2013, and also has written cheese articles for Italy Magazine, British Heritage Travel, The Epoch Times, Listen Magazine, and La Cucina Italiana International. Check out her cheesy adventures on Instagram @nyccheesechick.
Price: $125 per person + tax
CLASS LOCATION: The Flatiron Room, 37 West 26th Street
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class , you can also transfer your ticket to a third person by notifying us in writing at least 7 days prior to class date by emailing nicole@goodnightgroup.nyc. In case you want to transfer your space in the class to a third person, include the name of your substitute. Please note: we do not issue refunds.
Private Classes
Looking for something more intimate and private? Our private classes are the most popular to date. Whether you are entertaining clients or getting together with old college friends — our private classes are sure to make a lasting impression on those important people in your life. Our experienced sommeliers will entertain your guests with fun knowledge, interesting facts and create an experience they won’t soon forget.
Offsite Classes
We come to you. Our sommelier will arrive at your boardroom, conference hall, house or apartment with everything needed to conduct a private tasting. We’ve hosted offsite classes for groups of 20 to 200. You provide the space — we will handle the rest.
For any of the above options please contact our Manager of Events Nicole at 212-725-3866 or email Nicole@GoodnightGroup.nyc