VALENTINE'S DAY

Enjoy a romantic evening of live music and a special 3-course prix-fixe dinner
Reservations available at 4 pm, 6:30 pm, and 9 pm

$145 per person + gratuity & tax

APPETIZERS

Select One:

SEARED SEA SCALLOPS (gf)
Sweet Cornbread, Roasted Pepper Sauce, EVOO

LOCAL BURRATA (v, gf)
Golden Bantam Corn, Arugula, Pickled Onion, EVOO, Balsamic

PEATED SHISHITO PEPPERS (vg)
Sweet Kecap Manis, Bruichladdich Scotch Dipping Sauce, Maldon Sea Salt

AHI TUNA TARTARE (gf)
Avocado, Black Sesame Oil, Cilantro

ENTRÉES

Select One:

LOBSTER RAVIOLI
Parmigiano Reggiano, Tomato Sauce, Dried Sage

FILET MIGNON (GF)
Japanese Whisky Sauce, Potato Gratin, Creamy Spinach

FAROE ISLAND SALMON (gf)
Meyer Lemon Soubise, Toasted Almond Green Beans

“FARROTO” (vg)
Toasted Farro, Local Vegetables, Toasted Baguette

DESSERTS

Select One:

RASPBERRY LYCHEE ROSE FLOWER (vg, gf)
Almond Cake, Raspberry Ganache, Rose Lychee Marmalade

PARIS BREST
Vanilla Cream Chantilly, Milk Chocolate dipped Strawberries

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN