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VALENTINES

$85 per person + tip & tax

APPETIZERS (choose one)

SEARED SEA SCALLOPS (gf)
sweet corn bread, roasted peppers sauce, EVOO

LOCAL BURRATA (vg, gf)
golden bantam corn, arugula, pickled onion, EVOO, balsamic

MOON DROP GRAPES & FRISÉE (vg, gf)
candy beets, almonds, pistachio mango vinaigrette

FAROE ISLAND SALMON TARTARE (gf)
avocado, black sesame oil, cilantro

MAIN COURSE (choose one)

LOBSTER RAVIOLI
Parmigiano Reggiano tomato sauce, dried sage

PORCINI MUSHROOMS RISOTTO (vg)
Arborio Rice, dried Italian Porcini Mushrooms, Vegan Parmesan cheese,
butternut squash, dried kale, toasted Baguette

NY STRIP STEAK (gf)
creamy potato gratin

SESAME CRUSTED AHI TUNA STEAK (gf)
organic bok choy, valencia orange, scallions, cilantro

DESSERT (choose one)

LYCHEE ROSE FLOWER
almond cake, white chocolate ganache, lychee marmalade

RASPBERRY RED VELVET CAKE (vg)
Vanilla sponge cake, almond cream, raspberries

STRAWBERRY PAVLOVA (gf)
white chocolate meringue, mascarpone cream, strawberries

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN