THANKSGIVING DAY MENU

  • Thanksgiving Menu
  • Children's Menu

$110 per person + tax & gratuity

Enjoy a relaxing evening with a special 3-course prix-fixe menu and live music
Table reservations available for two and a half hours at 2 pm, 4:30 pm, 7 pm, and 9:30 pm

Begin with Chef Lana’s Warm Parker House Rolls & Sea Salted Cultured Butter

APPETIZERS

select one:

KABOCHA SQUASH SOUP (V, GF)
New York Maple Syrup, Cultured Cream

LOCAL BURRATA (V, GF)
Seared Apricots, Pomegranate Reduction, Toasted Pumpkin Seeds

TUSCAN KALE & QUINOA SALAD (VG, GF)
Raisins, Pistachio, Preserved Lemon Dressing

HILLSIDE SALAD (V, GF)
Red Anjou Pear, Baby Watercress, Caramelized Walnuts, Brie Fermier, Pistachio Mango Vinaigrette

ENTRÉES

select one:

RED JACKET CIDER BRINED TURKEY BREAST
Brioche & Caramelized Onion Stuffing, Haricot Vert, Yukon Gold Potato Purée, Cranberry Sauce

“FARROTTO” (VG)
Toasted Farro, Sweet Potato, Local Vegetables, Vegan Parmesan

FAROE ISLANDS SALMON
Meyer Lemon Soubise, Sweet Stem Caulilini, Roasted Fennel

NY STRIP STEAK (GF)
Potato Gratin, Creamed Spinach, Bordelaise Sauce

DESSERTS 

select one:

FLOURLESS DARK CHOCOLATE CAKE (GF)
Clabbered Ice Cream, Maldon Sea Salt

PAVLOVA (VG, GF)
Passion Fruit Mousse, Cranberry Preserves

JAPANESE PUMPKIN TART (V)
Warming Spices, Torched Meringue, Salted Caramel

HEIRLOOM APPLE STRUDEL (V)
Burnt Honey Cinnamon Ice Cream, Vanilla Sauce

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

ADD A SOMMELIER SELECTED WHISKEY PAIRING

Enjoy a one ounce pour of bourbon with each course for $45

Featuring:

GARRISON BROTHERS SMALL BATCH BOURBON / 47%

FOUR ROSES SMALL BATCH SELECT BOURBON / 52%

MILAM AND GREENE PRIVATE BARREL SELECT BOURBON / 61.2%

 

Prix-Fixe menu dishes and whiskies are not available for customizations or substitutions

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

$65 per child under 12 years old + tax & gratuity

Enjoy a relaxing evening with a special 3-course prix-fixe menu and live music
Table reservations available for two and a half hours at 2 pm, 4:30 pm, 7 pm, and 9:30 pm

Begin with Chef Lana’s Warm Parker House Rolls & Sea Salted Cultured Butter

APPETIZERS

select one:

KABOCHA SQUASH SOUP (V, GF)
New York Maple Syrup, Cultured Cream

SIMPLE GREEN SALAD (VG, GF)

NYC BURRATA (V)
Served with griddled Sourdough

ENTRÉES

select one:

RED JACKET CIDER BRINED TURKEY BREAST
Brioche & Caramelized Onion Stuffing, Haricot Vert, Yukon Gold Potato Purée, Cranberry Sauce, Natural Jus

BURGER SLIDERS
NY Cheddar, Hand Cut Fries

MAC & CHEESE (V)
Aged Cheddar, Buttered Brioche Crumble 

DESSERTS 

select one:

FLOURLESS DARK CHOCOLATE CAKE (GF)
Clabbered Ice Cream, Maldon Sea Salt

PAVLOVA (VG, GF)
Passion Fruit Mousse, Cranberry Preserves

JAPANESE PUMPKIN TART (V)
Warming Spices, Torched Meringue, Salted Caramel

HEIRLOOM APPLE STRUDEL (V)
Burnt Honey Cinnamon Ice Cream, Vanilla Sauce


GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

Prix-Fixe menu dishes and whiskies are not available for customizations or substitutions

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.