RESTAURANT WEEK DINNER MENU

$59 per person + tax
(Sunday–Friday, Saturday excluded)

SMALL PLATES (choose one)

HILLSIDE SALAD (v, gf)

baby watercress, Persian walnuts, brie fermier, Nashi pear, pistachio mango vinaigrette

SCOTCH EGG

pork choriso, egg, roasted bell peppers, agave honey
mustard sauce

PEATED SHISHITO PEPPERS (vg, gf)

Maldon salt, sweet kecap manis with Ardbeg dipping sauce

MAIN COURSE (choose one)

FAROE ISLA ND SALMON (gf)

Meyer lemon soubise, sweet stem caulilini, roasted fennel

BOURBON-CHILA DAS (gf)

homemade corn tortilla, local mozzarella, bourbon
marinated chicken with a bourbon tomato sauce

PORCINI MUSHROOMS RISOTTO (vg)

Arborio rice, dried Italian porcini mushrooms, vegan parmesan cheese, butternut squash, dried kale, toasted baguette

DESSERT (choose one)

PASSION FRUIT PA NNA COTTA (gf)

CHOCOLATE LAYER CAKE

SEASONAL GELATO (v, gf)

SEASONAL SORBET (vg, gf)

Add Cocktaill Pairing $45

BLACKBERRY GIMLET
vodka, blackberries, lime juice uree,

SMOKING OLD FASHIONED
bourbon, Angostura bitters, Demerara sugar, orange zest, hickory smoke

THE MORNING DRAM ESPRESSO MARTINI
vodka, mr. black coffee liqueur, the morning dram bourbon barrel aged coffee, simple syrup

*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN