HILLSIDE SALAD (v, gf)
baby watercress, Persian walnuts, brie fermier, Nashi pear, pistachio mango vinaigrette
SCOTCH EGG
pork choriso, egg, roasted bell peppers, agave honey
mustard sauce
PEATED SHISHITO PEPPERS (vg, gf)
Maldon salt, sweet kecap manis with Ardbeg dipping sauce
FAROE ISLA ND SALMON (gf)
Meyer lemon soubise, sweet stem caulilini, roasted fennel
BOURBON-CHILA DAS (gf)
homemade corn tortilla, local mozzarella, bourbon
marinated chicken with a bourbon tomato sauce
PORCINI MUSHROOMS RISOTTO (vg)
Arborio rice, dried Italian porcini mushrooms, vegan parmesan cheese, butternut squash, dried kale, toasted baguette
PASSION FRUIT PA NNA COTTA (gf)
CHOCOLATE LAYER CAKE
SEASONAL GELATO (v, gf)
SEASONAL SORBET (vg, gf)
BLACKBERRY GIMLET
vodka, blackberries, lime juice uree,
SMOKING OLD FASHIONED
bourbon, Angostura bitters, Demerara sugar, orange zest, hickory smoke
THE MORNING DRAM ESPRESSO MARTINI
vodka, mr. black coffee liqueur, the morning dram bourbon barrel aged coffee, simple syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
37 W 26th St, New York, NY 10010
(b/w 6th Avenue & Broadway)
Sunday to Thursday 5 pm – 12 am
Friday and Saturday 5 pm – 2 am
Kitchen Hours:
Daily from 5 pm – 11 pm
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@theflatironroom.com