Eater: The Whiskey Bar Arms Race

March 25, 2015


Thanks to for including us in their featured article, “Healthy Competition is Drastically Changing the Whiskey Scene”. We’re Flattered to be counted among some of the best Whiskey Bars in America.

Here’s an excerpt from the article (but you really should read the whole thing)…

“The numbers game is amusing,” says Tommy Tardie, owner of The Flatiron Room in New York City. “We never wanted to say ‘oh we have the largest selection,’ we just kind of got ourselves in this situation where you start having a big selection, then people expect you to have everything.” When The Flatiron Room opened in 2012, the bar offered several hundred whiskeys. “That was impressive in my mind,” Tardie says, laughing at how quickly things have changed. “… now we have over 1,000.”

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A classic & timeless gathering place offering our mature and discerning guests an impressive selection of spirits and cocktails with entertainment and fine cuisine, all in a relaxing atmosphere.