NEW YEAR’S EVE MENU

$125 PP + TAX & GRATUITY – 6 PM SEATING

$145 PP + TAX & GRATUITY – 9:30 PM SEATING

 

 FIRST (choose one)

SEARED SEA SCALLOPS (gf)
Sweet Corn Bread, Roasted Peper Sauce, EVOO

PROSCIUTTO DI PARMA & FIGS (gf)
24 – Month Aged Prosciutto Di Parma, Black Mission Figs, Quail Eggs, Gruyère Cheese, Viola Flowers

MOON DROP GRAPES & FRISÉE (gf, vg)
Candy Beets, Almonds, Pistachio Mango Vinaigrette

HI TUNA TARTARE (gf)
Avocado, Black Sesame Oil, Cilantro

 

 SECOND (choose one)

LOBSTER RAVIOLI
Parmigiano Reggiano Tomato Sauce, Dried Sage

ROASTED HALIBUT (gf)
Japanese Green Beans, Cauliflower Puree, Charred Lemon

8 OZ MIYAZAKI WAGYU STEAK (gf)
Japanese Whiskey Sauce, Potato Gratin

PORCINI MUSHROOMS RISOTTO (vg)
Arborio Rice, Dried Italian Porcini Mushrooms, Vegan Parmesan Cheese, Butternut Squash, Dried Kale, Toasted Baguette

 

THIRD (choose one)

28 LAYERS CHOCOLATE CAKE WITH ARMAGNAC SAUCE
(For 2) Chocolate Sponge Cake, Chocolate Truffle Mousse, Dark Chocolate Fudge, 20yr Armagnac Chocolate Sauce

CHOCOLATE PEAR TARTE
Boiron Pear And Mascarpone Ganache, Almond Cream

BETTER CRÉAM BRÛLÉE (v, gf)
Almond Crunch Tart, Caramel Sauce

JAPANESE MATCHA MILLE – FEUILLE (vg)
Plant-Based Puff Pastry, Matcha-Almond Cream Mousseline, Red Cherry On Syrup

Valentine's Day

Live music and a Special 3 – course Dinner Menu

Monday, February 14th
$85 per person (+tax & grat)