APPETIZERS

select one:

SEARED SEA SCALLOPS (GF)
Sweet Cornbread, Roasted Pepper Sauce, EVOO

PROSCUITTO DI PARMA & FIGS (GF)
24-Month Aged Proscuitto di Parma, Black Mission Figs, Quail Eggs, Gruyère Cheese, Viola Flowers

MOON DROP GRAPES & FRISÉE (GF, VG)
Candy Beets, Almonds, Pistachio Mango Vinaigrette

AHI TUNA TARTARE (GF)
Avocado, Black Sesame Oil, Cilantro

ENTRÉES

select one:

LOBSTER RAVIOLI
Parmigiano Reggiano, Tomato Sauce, Dried Sage

ROASTED HALIBUT (GF)
Japanese Green Beans, Cauliflower Purée, Charred Lemon

8 OZ FILET MIGNON (GF)
Japanese Whisky Sauce, Potato Gratin

“FARROTO” (VG)
Toasted Farro, Sweet Potato, Local Vegetables, Vegan Parmesan, Garlic Toast

DESSERTS 

select one:

28 LAYER CHOCOLATE CAKE (FOR 2)
Chocolate Sponge Cake, Chocolate Truffle Mousse, Dark Chocolate Fudge, 20 Year Armagnac Chocolate Sauce

CHOCOLATE PEAR TARTE
Pear & Mascarpone Ganache, Almond Cream

BETTER CRÈME BRÛLÉE (V, GF)
Almond Crunch Tarte, Caramel Sauce

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.