Ring in the New Year with a special 3-course prix-fixe menu and live music.
Two seatings available at 6 pm and 9:30 pm
select one:
SEARED SEA SCALLOPS (GF)
Sweet Cornbread, Roasted Pepper Sauce, EVOO
PROSCUITTO DI PARMA & FIGS (GF)
24-Month Aged Proscuitto di Parma, Black Mission Figs, Quail Eggs, Gruyère Cheese, Viola Flowers
MOON DROP GRAPES & FRISÉE (GF, VG)
Candy Beets, Almonds, Pistachio Mango Vinaigrette
AHI TUNA TARTARE (GF)
Avocado, Black Sesame Oil, Cilantro
select one:
LOBSTER RAVIOLI
Parmigiano Reggiano, Tomato Sauce, Dried Sage
ROASTED HALIBUT (GF)
Japanese Green Beans, Cauliflower Purée, Charred Lemon
8 OZ FILET MIGNON (GF)
Japanese Whisky Sauce, Potato Gratin
“FARROTO” (VG)
Toasted Farro, Sweet Potato, Local Vegetables, Vegan Parmesan, Garlic Toast
select one:
28 LAYER CHOCOLATE CAKE (FOR 2)
Chocolate Sponge Cake, Chocolate Truffle Mousse, Dark Chocolate Fudge, 20 Year Armagnac Chocolate Sauce
CHOCOLATE PEAR TARTE
Pear & Mascarpone Ganache, Almond Cream
BETTER CRÈME BRÛLÉE (V, GF)
Almond Crunch Tarte, Caramel Sauce
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
37 W 26th St, New York, NY 10010
(b/w 6th Avenue & Broadway)
Sunday to Thursday 5 pm – 12 am
Friday and Saturday 5 pm – 2 am
Kitchen Hours:
Daily from 5 pm – 11 pm
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@theflatironroom.com