$125 PP + TAX & GRATUITY – 6 PM SEATING
$145 PP + TAX & GRATUITY – 9:30 PM SEATING
SEARED SEA SCALLOPS (gf)
Sweet Corn Bread, Roasted Peper Sauce, EVOO
PROSCIUTTO DI PARMA & FIGS (gf)
24 – Month Aged Prosciutto Di Parma, Black Mission Figs, Quail Eggs, Gruyère Cheese, Viola Flowers
MOON DROP GRAPES & FRISÉE (gf, vg)
Candy Beets, Almonds, Pistachio Mango Vinaigrette
HI TUNA TARTARE (gf)
Avocado, Black Sesame Oil, Cilantro
LOBSTER RAVIOLI
Parmigiano Reggiano Tomato Sauce, Dried Sage
ROASTED HALIBUT (gf)
Japanese Green Beans, Cauliflower Puree, Charred Lemon
8 OZ MIYAZAKI WAGYU STEAK (gf)
Japanese Whiskey Sauce, Potato Gratin
PORCINI MUSHROOMS RISOTTO (vg)
Arborio Rice, Dried Italian Porcini Mushrooms, Vegan Parmesan Cheese, Butternut Squash, Dried Kale, Toasted Baguette
28 LAYERS CHOCOLATE CAKE WITH ARMAGNAC SAUCE
(For 2) Chocolate Sponge Cake, Chocolate Truffle Mousse, Dark Chocolate Fudge, 20yr Armagnac Chocolate Sauce
CHOCOLATE PEAR TARTE
Boiron Pear And Mascarpone Ganache, Almond Cream
BETTER CRÉAM BRÛLÉE (v, gf)
Almond Crunch Tart, Caramel Sauce
JAPANESE MATCHA MILLE – FEUILLE (vg)
Plant-Based Puff Pastry, Matcha-Almond Cream Mousseline, Red Cherry On Syrup
37 W 26th St, New York, NY 10010
(b/w 6th Avenue & Broadway)
Sunday to Thursday 5 pm – 12 am
Friday and Saturday 5 pm – 2 am
Kitchen Hours:
Daily from 5 pm – 11 pm
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@theflatironroom.com