MURRAY HILL DINING MENU

RESERVATIONS

RAW & CHILLED

COLOSSAL SHRIMP COCKTAIL 32 house-made cocktail sauce (gf)

LITTLENECK CLAMS* 1/2 doz: 18 mignonette, lemon (gf)

OYSTERS EAST / WEST COAST* 1/2 doz: 24 mignonette, lemon (gf)
lagavulin 8 year scotch supp. +12 | caviar supp. +28

SEAFOOD PLATTERS

SEAFOOD PLATTER 95 single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries

GRAND TOWER 225 two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries

THE FLATIRON ROOM SIGNATURE TOWER 395 three tiers including 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail, whole lobster, 3 contemporaries

FOR THE TABLE

HOUSE-MADE FOCACCIA 8 smoked maple butter, soft roasted brown butter (v)

CHEESE BOARD 37 four local and imported cheeses, accoutrements, house-made focaccia crostini

CHARCUTERIE BOARD 37 four artisanal meats, accoutrements, house-made focaccia crostini

COMBO BOARD 67 chef’s selection of four cheeses and four meats, house-made focaccia crostini

SMALL PLATES

BEET SALAD 18 red & golden beets, feta cheese, candied walnut, mint purée (v, gf)

HOUSE-CUT TRUFFLE FRIES 16 truffle aioli, chipotle aioli (v, gf)

STUFFED EGGPLANT 24 tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley (vg, gf)

SCOTCH EGG 21 jammy egg, short rib, pickled onion, mustard, guajillo sauce

CRAB CAKE 25 frisée, remoulade, candy stripe beets, charred lemon

CHARRED OCTOPUS 24 lemon crème fraîche, fingerling potato (gf)

BOURBON BBQ MEATBALLS 26 our custom beef blend, smoky bbq bourbon sauce, chives

ROASTED BONE MARROW 21 herbed breadcrumbs, house-made focaccia
lagavulin 8 year scotch supp. +12 | caviar supp. +28

MAINS

CHICKPEA MUHAMMARA 37 chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia (vg)

EGGPLANT PASTA 35 tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins (vg)

HALIBUT* 46 broccolini, citrus salt, bay leaf oil (gf)

SKILLET CHICKEN 42 heirloom carrot, sautéed mushroom, chimichurri (gf)

BURGUNDY BRAISED BEEF SHORT RIB 48 carrot purée, broccolini, burgundy wine demi-glace (gf)

FLATIRON BURGER * 36 our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
bacon supp. +3 | truffle fries supp. +3

HAND-CUT STEAKS

choice of house sauce

14 oz ANGUS STRIP* 67

32 oz PORTERHOUSE* 145

48 oz TOMAHAWK* 184

SURF & TURF 35 add 1/2 lobster to any of the above steaks

HOUSE SAUCES chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf), burgundy wine demi-glace (gf), chipotle aioli (v, gf), truffle aioli (v, gf), remoulade (v, gf)

SIDES

HONEY GLAZED CARROTS 14 za’atar, honey, orange juice (v, gf)

BROCCOLINI 14 citrus salt (vg, gf)

SAUTÉED MUSHROOMS 14 bay leaf oil (vg, gf)

FINGERLING POTATOES 14 remoulade, maldon salt, parsley (v, gf)

SUPPLEMENTS

CAVIAR 28 10gr quenelle (gf)

COLOSSAL SHRIMP 22 served warm or chilled (gf)

HALF LOBSTER 48 served warm or chilled (gf)

ROASTED BONE MARROW 14 herbed breadcrumbs

DESSERTS

All of our desserts are made in-house by our Pastry Chef Svetlana

28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)

THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)

HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

CHEESE BOARD 30 chef’s selection of artisanal cheeses

AFFOGATO 12 scoop of house-made madagascar vanilla gelato topped with a shot of espresso

SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)

BOURBON BARREL AGED COFFEE

We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)

FRENCH PRESS
small (serves 1-2) 12
large (serves 3-4) 20

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.