Menu
HOUSE-MADE FOCACCIA 8 kampot honey & smoked salt butter, soft roasted brown butter (v)
CHEESE BOARD 30 four local & imported cheeses with accoutrements & house-made focaccia
CHARCUTERIE BOARD 30 four artisanal meats with accoutrements & house-made focaccia
COMBO BOARD 53 chef’s selection of four cheeses & four meats with house-made focaccia
SCOTCH EGG 19 jammy egg, ground pork, bread crumbs, pickled mustard seeds
WHIPPED FRENCH FETA 16 roasted maple rainbow carrots, orange salt (v, gf)
BEET SALAD 18 candied beets, herb honey goat cheese, orange segments, pistachios (v, gf)
SUMMER SALAD 17 chef’s selection of seasonal vegetables, balsamic vinaigrette (vg, gf)
HOUSE-CUT TRUFFLE FRIES 12 truffle aioli, chipotle aioli, & old fashioned ketchup (v, gf)
FLATIRON MAC & CHEESE 18 goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)
GRILLED OCTOPUS 24 garlic lemon aioli, frisée salad (gf)
BOURBON BBQ MEATBALLS 21 beef, bourbon BBQ sauce
ROASTED BONE MARROW 17 herbed bread crumbs, house-made focaccia
add 1/2 ounce of Lagavulin 8 year Scotch for marrow ‘luge’ +12
JUMBO SHRIMP COCKTAIL 32 house-made cocktail sauce (gf)
OYSTERS EAST / WEST COAST* 1/2 doz: 24 1 doz: 48 (ask server for daily selections)
add 1/2 ounce of Lagavulin 8 year Scotch for oyster pour-over +12
HIDDEN FJORD SALMON* 42 cauliflower purée, asparagus, caper & sultana vinaigrette (gf)
SEARED SEA SCALLOPS 39 cucumber, tomatillo gazpacho, wasabi tobiko, asparagus, carrot (gf)
CRAB CAKES 42 house-made remoulade, petite watercress
BEEF SHORT RIB 35 polenta cake, spring onions, cherry tomatoes, au jus (gf)
BBQ GRILLED CHICKEN 36 marinated with fire roasted peppers, garlic, lime, fresh herbs (gf)
HOUSE-MADE RAVIOLI 35 corn purée, sun-dried tomato, vegan ricotta, pumpkin seeds, grilled tomatoes (vg)
MUSHROOM GNOCCHI 32 roasted wild mushrooms, toasted pine nuts, vegan sage butter (vg)
FLATIRON BURGER * 29 garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2 / add truffle fries +9
14 oz ANGUS STRIP* 67
grilled asparagus, olive oil mashed potatoes, classic demi-glace sauce (gf)
32 oz PORTERHOUSE* 138
honey glazed carrots with toasted pistachios, chimichurri sauce (gf)
48 oz TOMAHAWK* 174
roasted fingerling potatoes, lemon aioli, grilled seasonal vegetables, pink peppercorn sauce (gf)
HOUSE SAUCES 6 each chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf)
FINGERLING POTATOES 14
pan fried, lemon garlic aioli, maldon salt, parsley (v, gf)
HONEY GLAZED CARROTS 14
toasted pistachios, orange juice, butter and chili flakes (v, gf)
GRILLED JUMBO ASPARAGUS 14
orange sea salt, fresh chopped chives (vg, gf)
GREEN BEANS ALMONDINE 14
shallots, garlic, lemon juice, butter & almonds (v, gf)
OLIVE OIL MASHED POTATOES 14
russet potatoes, EVOO (v, gf)
GRILLED SEASONAL VEGETABLES 14
chimichurri sauce (v, gf)
All of our desserts are made in-house by our Pastry Chef Svetlana
28 LAYER CHOCOLATE CAKE 24
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge (v)
Add a 20 year old Armagnac chocolate sauce pour over 14
THE FLATIRON ROOM SPHERE 24
Chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
HAZELNUT GROVE 16
Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
CHEESE BOARD 30
Chef ’s selection of artisanal cheeses
AFFOGATO 12
Scoop of house-made Madagascar Vanilla Gelato topped with a shot of espresso
SCOOP OF SEASONAL GELATO 7
Caramel with Chocolate, Bourbon Barrel Aged Coffee, or Madagascar Vanilla (v, gf)
We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)
FRENCH PRESS
small (serves 1-2) 12
large (serves 3-4) 20
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*To uphold the excellence you expect at The Flatiron Room, we include a 3% credit card processing fee. This helps cover the costs associated with secure electronic transactions, ensuring our focus remains on delivering an exceptional dining experience.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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