Menu
Our menu is designed for sharing.
Items will come out as they are ready.
HOUSE-MADE FOCACCIA 8
kampot honey, smoked salt butter, soft roasted brown butter
TRUFFLE FRIES 12
(v, gf)
FLATIRON MAC & CHEESE 18
goat cheese, brie, morbier, and parmesan sauce, bread crumbs (v)
FLATIRON BURGER* 29
garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2
add truffle fries +9
SCOTCH EGG 19
jammy egg, ground pork, bread crumbs, pickled mustard seeds
HOUSE-MADE RAVIOLI 32
chef’s choice of seasonal fillings & sauce
SHRIMP COCKTAIL 32
house-made cocktail sauce (gf)
EAST COAST – SWEET PETITE, MA
1/2 dozen: 24 1 dozen: 48
WEST COAST – SKOKOMISH, WA
1/2 dozen: 24 1 dozen: 48
CRAB CAKE 24
house-made remoulade
GRILLED OCTOPUS 24
garlic lemon aioli (gf)
HIDDEN FJORD SALMON 42
cauliflower purée, asparagus, caper & sultana vinaigrette (gf)
SEARED SEA SCALLOPS 28
cucumber and tomatillo gazpacho, wasabi tobiko (gf)
WHIPPED FRENCH FETA 16
roasted maple rainbow carrots, orange salt (v)
BEET SALAD 18
candied beets, herb honey goat cheese, orange segments, pistachios (v)
SUMMER SALAD 17
chef’s selection of seasonal vegetables (gf, vg)
MUSHROOM GNOCCHI 32
roasted wild mushrooms, toasted pine nuts, vegan sage butter (vg)
BBQ GRILLED CHICKEN 29
marinated with fire roasted peppers, garlic, lime, and fresh herbs (gf)
ROASTED BONE MARROW 17
herbed bread crumbs, house-made focaccia
BOURBON MEATBALLS 21
beef, bourbon BBQ sauce
BEEF SHORT RIB 28
braised in au jus (gf)
48oz TOMAHAWK 149
32oz PORTERHOUSE 68
14oz ANGUS STRIP 48
CHIMICHURRI SAUCE 5 (vg, gf)
CREAMY MUSTARD 5 (v, gf)
PINK PEPPERCORN SAUCE 5 (v, gf)
OLIVE OIL MASHED POTATOES 14 (v, gf)
JUMBO ASPARAGUS 13 (vg, gf)
BRUSSELS SPROUTS 14 (v, gf)
served with accoutrements & house-made focaccia
CHEESE BOARD 30
four local & imported cheeses
CHARCUTERIE BOARD 30
four artisanal meats
COMBO BOARD 53
chef’s selection of
four cheeses & four meats
28 LAYER CHOCOLATE CAKE 24 (v)
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge
– Add 20yr Armagnac chocolate sauce 14 –
THE FLATIRON ROOM SPHERE 24 (v)
Chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce
HAZELNUT GROVE 16 (v, gf)
Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios
SCOOP OF SEASONAL GELATO 7 (v, gf)
Caramel with Chocolate, Barrel Aged Coffee, or Madagascar Vanilla
We’re proud to offer The Morning Dram®️, our very own brand of bourbon barrel aged coffee. All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.
FRENCH PRESS
Small (serves 1-2) 12
Large (serves 3-4) 20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
©2023 THE FLATIRON ROOM