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Whiskey & Cheese

May 12, 2018 @ 6:00 pm - 7:30 pm

Whisky and cheese is a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whisky’s complex notes compliment palatable cheeses. Jordan Zimmerman,  former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.

All levels of experience are welcome–whisky connoisseurs and beginners alike. Signature welcome cocktail, four whiskies, and four cheeses provided.

You will nose and taste the following selection:

Fromager D’Affinois with Teeling’s Small Batch Irish Whisky
Young Goat Gouda with  Michter’s Unblended American
Tarentaise with Dalmore 12yr
Maggie’s Round with Isle of Jura 18yr

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Details

Date:
May 12, 2018
Time:
6:00 pm - 7:30 pm
Event Category:

One of the best whiskey bars in America”

Travel + Leisure

“Time stops when you pass through the doors of the Flatiron Room”

New York Magazine

Best Whiskey Bar Award

Drammie Awards

“Top Bar in the World”

Get Lost Magazine, Australia

“Best Whiskey Bars in America”

Travel & Leisure Magazine

“Best Whiskey Bar in New York”

Time Out New York

“The Flatiron Room has a really good whiskey list.
It’s really well-curated.”

Anthony Bourdain

“Best Whiskey Bar in New York”

Thrillist