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Whiskey and Cheese at The Flatiron Room
January 19 @ 6:00 pm - 8:00 pm
Whiskey and cheese is a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whisky connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
You will nose and taste the following selection:
- Teeling’s Small Batch Irish Whiskey: Chèvre d’Argental
- Mitcher’s Unblended American: Quadrello di Bufala
- Dalmore 12yr: Stockinghall Cheddar
- Jura 18yr: Bay Blue
Price: $85 per person + taX
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Nicole at firstname.lastname@example.org. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email email@example.com with the name of your substitute.
Please note: we do not offer refunds.