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Whiskey and Cheese at The Flatiron Room

June 29 @ 6:00 pm - 7:30 pm

Whiskey and cheese is a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whisky connoisseurs and beginners alike.

Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.

You will nose and taste the following selection:

  • Teeling’s Small Batch Irish Whiskey: Leonara
  • Mitcher’s Unblended American: ALP Blossom
  • Dalmore 12yr: Devonshire Red
  • Jura 18yr: Pria Azul

Price: $85 per person + taX

GET TICKETS

PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Nicole at nicole@goodnightgroup.nyc. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email nicole@goodnightgroup.nyc with the name of your substitute.
Please note: we do not offer refunds.

Details

Date:
June 29
Time:
6:00 pm - 7:30 pm
Event Category:

Venue

The Flatiron Room
37 West 26th Street
New York, NY 10010
Phone:
(212) 725-3860

One of the best whiskey bars in America”

Travel + Leisure

“Time stops when you pass through the doors of the Flatiron Room”

New York Magazine

Best Whiskey Bar Award

Drammie Awards

“Top Bar in the World”

Get Lost Magazine, Australia

“Best Whiskey Bars in America”

Travel & Leisure Magazine

“Best Whiskey Bar in New York”

Time Out New York

“The Flatiron Room has a really good whiskey list.
It’s really well-curated.”

Anthony Bourdain

“Best Whiskey Bar in New York”

Thrillist