Whiskey and Cheese at Fine & Rare
August 3 @ 6:00 pm - 7:30 pm
Whiskey and cheese is a match made in single malt heaven. Join us for an exclusive class, in which you will discover why whiskey’s complex notes compliment palatable cheeses. Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
All levels of experience are welcome–whisky connoisseurs and beginners alike.
Signature welcome cocktail, four whiskeys, and four kinds of cheese provided.
You will nose and taste the following selection:
– Fromager d’affinois: Teeling’s Small Batch Irish Whisky
– Young Goat Gouda: Michter’s Unblended American
– Tarantaise: Dalmore 12 Year
– Maggie’s Round: Jura 18 Year Old
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Nicole at firstname.lastname@example.org. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email email@example.com with the name of your substitute.
Please note: we do not offer refunds.
We’re excited to share a dram together! If you purchase a ticket and would like to stay for dinner with us after your class, we recommend you to go to Opentable.com to make a reservation in advance.