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Valentine’s Day Dinner
February 14, 2018 @ 5:00 pm - 11:30 pm
Join us for this romantic evening. Whether you’re sharing the holiday with lovers or friends, don’t miss out this special celebration with crafted cocktails and a 4 course dinner menu while live jazz entertains you.
Optional Prefix Menu: $85 per person + tax & gratuity
APPETIZERS (Select one)
HUDSON VALLEY FOIE GRAS: brulee canteloupe, nutella, basil seeds
HEARTS OF FIRE SALAD: frisée, red oak,Truffle Burrata, blood orange, strawberries, almonds, mint, barrel aged white balsamic dressing
MARYLAND BLUE CRAB RAVIOLI: lobster, hazelnuts, sage, Pedro Jimenez Sherry
GREEN APPLE SORBET
HIBISCUS CREME BRULEE: meyer lemon,ginger