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Valentine’s Day Dinner

February 14 @ 4:00 pm - 1:00 am

Join us for a relaxing evening of Live Jazz and a 3-course dinner menu

$85 per person + tax & gratuity

BOOK A TABLE

Appetizer

– select one –

Oyster Pan Roast (gf) : american sturgeon caviar

Torchon of Foie Gras : toast points, candied fennel
Pink Lady Apple Salad (gf, vegetarian, vegan option): hazelnut vinaigrette,

Main Course

– select one –
Mustard Thyme Crusted Rack of Lamb: potato au gratin, rainbow chard

Black Sea Bass (gf, pescatarian): melted leeks, parsnip celery chowder Rosemary Roasted Bushel Chicken: peewee potatoes, agave baby carrots

Shiritaki (Tofu) Spaghetti (gf, vegan): pistachio pesto, shiitake mushrooms, enoki, bok choy ginger

Dessert

– select one –
Coeur de Crème: raspberry sauce, raspberries

Chocolate Oblivion (gf): vanilla whipped cream Bourbon Brown Butter Ice Cream: pecan bread pudding

Champagne Blood Orange Sorbet (vegan)

Live Jazz: 4:30 pm-Midnight
Note: We will only be offering Prix Fixe Menu on Valentine’s Day

 

 

Details

Date:
February 14
Time:
4:00 pm - 1:00 am

One of the best whiskey bars in America”

Travel + Leisure

“Time stops when you pass through the doors of the Flatiron Room”

New York Magazine

Best Whiskey Bar Award

Drammie Awards

“Top Bar in the World”

Get Lost Magazine, Australia

“Best Whiskey Bars in America”

Travel & Leisure Magazine

“Best Whiskey Bar in New York”

Time Out New York

“The Flatiron Room has a really good whiskey list.
It’s really well-curated.”

Anthony Bourdain

“Best Whiskey Bar in New York”

Thrillist