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Thanksgiving Dinner at The Flatiron Room

November 22, 2018 @ 5:00 pm - 11:30 pm

Join us for a relaxing evening of Live Jazz and a special 4-course dinner menu designed by our Executive Chef Patricia Williams.

$80 per person + tax & grat

APPETIZER (select one)

Lobster Chestnut Bisques (gf)
Sea Scallops Bathed in Thyme Butter (gf): parsnips, brussel sprout leaves

Radicchio & White Asparagus Salad (gf, vegetarian): candied oranges, bay blue cheese


Prosecco & Orange Sorbet

MAIN COURSE (select one)

Local Bushel Turkey: roast turkey, cornbread leek stung, sweet potatoes, giblet gravy

Porcini Pot Au Feu (gf, vegan): heirloom baby carrots, hakurei baby turnips, rainbow potatoes

Atlantic Halibut: clam cauliflower chowder, shaved truffles

DESSERT (select one)

Pecan Pie: bourbon whipped cream

Pumpkin Crème Brulèe: amaretto crunch Chocolate Oblivion (gf)



November 22, 2018
5:00 pm - 11:30 pm


The Flatiron Room
37 West 26th Street
New York, NY 10010
(212) 725-3860

One of the best whiskey bars in America”

Travel + Leisure

“Time stops when you pass through the doors of the Flatiron Room”

New York Magazine

Best Whiskey Bar Award

Drammie Awards

“Top Bar in the World”

Get Lost Magazine, Australia

“Best Whiskey Bars in America”

Travel & Leisure Magazine

“Best Whiskey Bar in New York”

Time Out New York

“The Flatiron Room has a really good whiskey list.
It’s really well-curated.”

Anthony Bourdain

“Best Whiskey Bar in New York”