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Christmas Eve Dinner at The Flatiron Room

December 24, 2018 @ 5:30 pm - 8:30 pm

Join us for a relaxing evening of Live Jazz and a special 4-course dinner menu designed by our Executive Chef Patricia Williams.

$95 per person + tax & grat

APPETIZER (select one)

Porcini Consomme (gf, vegan): heirloom carrots, rainbow potatoes, hakurei turnips

White Asparagus Grilled (gf, vegetarian): uni butter, coconut bacon

Frisee Salad (gf): pancetta, toasted almonds


Prosecco & Orange Sorbet

MAIN COURSE (select one)

Lazy Duck (gf): Alsatian Spaeztle, honey chamomile bok choy

Cornmeal Crusted Skate: spicy Calabrian baby carrots, braised fennel, wilted leeks

7yr Aged Risotto: roasted butternut squash, portobello mushroom vinaigrette

DESSERT (select one)

Pecan Pie: caramel sauce

English trifle: ladyfingers, crème Chantilly, raspberries

Chocolate Oblivion (gf)


December 24, 2018
5:30 pm - 8:30 pm

One of the best whiskey bars in America”

Travel + Leisure

“Time stops when you pass through the doors of the Flatiron Room”

New York Magazine

Best Whiskey Bar Award

Drammie Awards

“Top Bar in the World”

Get Lost Magazine, Australia

“Best Whiskey Bars in America”

Travel & Leisure Magazine

“Best Whiskey Bar in New York”

Time Out New York

“The Flatiron Room has a really good whiskey list.
It’s really well-curated.”

Anthony Bourdain

“Best Whiskey Bar in New York”