DINING MENU

  • Starters
  • Cheese & Charcuterie
  • Main Courses
  • Beer & Cider
  • Wine By Glass
  • Wine by Bottle
  • Champagne
  • Tasting Flights
  • Flatiron Favorites/Cocktails
  • Digestif

Starters

AMERICAN MIYAZAKI WAGYU 2oz (gf) $20
Maldon Salt, Pomegranate Glaze, Sweet Kecap Manis

LOCAL BURRATA (v, gf) $18
Golden Bantam Corn, Arugula, Pickled Onion, Evoo, Balsamic

HILLSIDE SALAD (v, gf) $19
Baby Watercress, Persian Walnuts, Brie Fermier, Nashi Pear, Pistachio Mango Vinaigrette

HOUSE CUT FRENCH FRIES (v. gf) $15
3 Dipping Sauces: Truffle Aioli, Sriracha Aioli, Old Fashion Ketchup

PEATED SHISHITO PEPPERS (vg, gf)  $15
Maldon Salt, Sweet Kecap Manis with Ardbeg dipping sauce

CRISPY PORK BELLY  (gf) $18
Charred Tomato, Bibb Lettuce, Spicy Pomegranate Glazes

ROASTED BONE MARROW $29
Fizzled Leeks, Herbed Garlic Bread

AHI TUNA TARTARE (gf) $28
Avocado, Black Sesame Oil, Cilantro

SCOTCH EGG $18
Pork Choriso, Egg, Roasted Bell Peppers, Agave Honey Mustard Sauce

TFR TRIPLE MAC AND CHEESE (v) $22
Cahill Irish Whiskey Cheddar, Aged Gruyere, Cotija, Shredded Brussels Sprouts, Toasted Sriracha Panko

PICADITAS TRIO (gf) $24
Crispy Pork Belly, American Wagyu, Short Rib, Housemade Tortillas, Tomatillo Sauce, Monteray Jack, Cheddar

Charcuterie & Cheese Boards

CHARCUTERIE $30
Selection Of Four Artisan Cured Meats 

CHEESE BOARD $30
Four Imported And Local Cheeses

COMBO BOARD $53
Four Cheeses And Four Meats

Main Course

TUSCAN KALE & QUINOA (vg) $24
Bergman Dried Cranberries, Sungold Tomatoes , Purple Cauliflower Puree, Toasted Baguette

PORCINI MUSHROOMS RISOTTO (vg) $31
Arborio Rice, Dried Italian Porcini Mushrooms, Vegan Parmesan Cheese, Buttetnut Squash, Dried Kale, Toasted Baguette

8 OZ MIYAZAKI WAGYU STEAK (gf) $59
Japanese Whiskey Sauce, Potato Gratin

FAROE ISLAND SALMON (gf) $34
Meyer Lemon Soubise, Sweet Stem Caulilini, Roasted Fennel

SOUTHERN FRIED CHICKEN & WHITE CHEDDAR WAFFLES $27
Boneless Chicken, Brandied Cherries, Brown Butter Agave

SEAFOOD LINGUINE $34
Jumbo Shrimp, Baby Clams, Sungol Cherry Tomatos, Garlic, Parmigiano Reggiano

SHREDDED SHORT RIB BUN $29 
Slow Cooked Short Rib, Milam & Greene Bourbon Bbq Sauce, House Cut Potato Chips, Seeded Brioche Bun

FLATIRON STEAK FRITES (gf) $46
8 Oz Angus Flatiron Cut, Truffled French Fries, Milam & Greene Bourbon BBQ Sauce, Fizzled Leeks

SESAME CRUSTED AHI TUNA STEAK (gf) $37
Organic Bok Choy, Valencia Orange, Scallions, Cilantro

ROASTED CHESNUT RAVIOLI (v) $32
Shitake Portobello, Crimini Butter, Butternut Squash, Roasted Chestnut Mascarpone & Butter, Toasted Baguette

BOURBON-CHILADAS (gf) $27

Our take on the classic enchilada — Homemade Corn Tortilla, Local Mozzarella, Bourbon Marinated Chicken with a Bourbon Tomato Sauce

Beer & Cider

Pilsner Urquel $9

Brooklyn East India Pale Ale $9

Brooklyn Lager $9

Blue Moon Belgian White Ale $9

Guinness Extra Stout $9

Downeast Cider $9

Wine by the Glass

WHITE & ROSÉ WINE

Sauvignon Blanc, Emmolo, Napa, CA 2017 $16

Sancerre, Le Rois Des Pierres , Loire, FR 2019 $20

Albariño, Marques de Caceres Deusa Nai, Rías Baixas, SP 2018 $16

Riesling, St. Urbans Hof Wiltinger Kabinett, Mosel, GE 2018 $17

Chardonnay, Mer Soleil, Reserve, Napa, CA 2019 $20

Pinot Grigio, Gradis’ciutta, Collio, IT 2018 $15

Rosé, Miraval, Côtes de Provence, FR 2020 $18

Ghia Moscato d’asti, Piemonte IT 2019 $15

RED WINE

Chianti Classico, Borgo Scopeto, Toscana, IT 2018 $16

Cabernet Franc, Bedell Vineyards, Hamptons, NY 2019 $19

Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA 2019 $22

 Côtes du Rhône, Pierre Dupond, S Rhone FR 2019 $15

Malbec, Tahuan, Mendoza , Argentina 2018 $18

Wine by the Bottle

WHITE WINE

Sauvignon Blanc, Urlar, Gladstone NZ 2016 $76

Sauvignon Blanc, Duckhorn, Napa, CA 2020 $83

Vouvray, Vincent Carême, Le Clos, Loire, FR 2017 $66

Gruner Veltliner, Terressen, Domaine Wachau, AU 2016 $70

Verdicchio, Villa Bucci, Castelli di Jesi, Marche, IT 2017 $72

Riesling, Domaine Wachau, Wachau, AU 2017 $77

Chardonnay, Chalk Hill, Sonoma Coast, CA 2019 $145

Chardonnay, Flowers, Sonoma Coast, CA 2016 $128

Gewurztraminer, Domaine Weinbach, Cuvée Laurence, Alsace, FR 2016 $112

Chablis, William Fevre, Bourgogne, , FR 2019 $75

Pouilly-Fuisse, Domaine Auvigue, Macconais, FR 2018 $90

Fiano, Caggiano, Béchar, Campania, IT 2018 $72

Chenin Blanc, Dalton, Galilee, Israel 2016 ‘Kosher’ $90

RED WINE

Pinotage, Kanonkop, Stellenbosch, South Africa 2016 $98

Bertani amarone, Vendemmia IT 2009 $330

Gevrey-Chambertin, Joseph Drouhin, Cote de Niuts, FR 2016 $160

Pinot Noir, Domaine Drouhin, Dundee Hills, OR 2016 $133

Pinot Noir, Belle Glos, Clark & Telephone, Santa Maria Valley, CA 2018 $165

Merlot, Duckhorn Vineyards, Napa, CA 2016 $139

Rioja, Gran Reserva, Beronia, Rioja, SP 2010 $90

Taurasi, Feudi di San Gregorio, Campania, IT 2013 $115

Brunello di Montalcino, Fuligni, Toscana, IT 2012 $224

Barolo, Marcarini, Brunate, Piemonte, IT 2014 $190

Cabernet Sauvignon, Jordan, Sonoma, CA 2017 $160

Antinori, Tignanello, Toscana, IGT 2016 $331

Neyers, Espiritu de Apalta, Apalta, Chile 2014 $160

Zinfandel, Mourvedre/Etc. Blend, Prisoner, CA 2019 $148

Shiraz, Grenache, Dalton, Alma Scarlet, Galilee, Israel 2017 ‘Kosher’ $90

Champagnes & Sparkling Wines

SPARKLING BY GLASS

Veuve Clicquot NV Brut Reserve Cuvéev $28

CHAMPAGNE BY BOTTLES

Dom Pérignon 2009  $643

Moët & Chandon Nectar Impérial  $216

Perrier-Jouët Belle Epoque Rosé  $1280

Veuve Clicquot NV Brut Reserve Cuvée $120

Veuve Clicquot NV Rosé $296

Veuve Clicquot La Grande Dame $590

Whiskey Tasting Flights

BOURBON $40

Jefferson’s Very Small Batch / 41% Buffalo Trace / 40% W.L. Weller Special Reserve / 45% Kentucky Vintage / 45% Four Roses / 40% Eagle Rare Private Single Barrel / 45%

DISCOVERY $60

Widow Jane Bourbon / 45.5% Milam & Greene Port Finished Rye / 47% Toki / 43% Slane Irish Whiskey / 40% Compass Box Spice Tree / 46% Ancnoc 12yr / 43%

WORLD TOUR $85

Kavalan Ex Bourbon Oak (Taiwan) / 46% Starward Nova (Australia) / 43% Bastille Single Malt (France) / 43% The Irishman Founder’s Reserve (Ireland) / 40% St. George ‘Baller’ (American Single Malt) / 47% Paul John Edited (India) / 46%

NEW YORK $65

Kings County Rye / 50% Van Brunt Stillhouse Bourbon / 40% Rough Rider Bull Moose Rye / 45% Hudson Bright Lights Big Bourbon / 46% Sunshine Reserve American Whiskey / 42.5 % Pine Barrens Single Malt / 47.5%

SINGLE MALTS $65

Tomatin Dualchas – Highland / 43% GlenDronach 12yr – Highland / 43% Glenfarclas 10- Speyside / 50% Glenlivet 14 Cognac cask – Highland / 40% Speyburn Bradan Orach – Speyside / 40% Ardbeg 10yr – Islay / 46%

KING’S ROAD

Loch Lomond 18yr / 46% Glenfarclas 105 / 60% Compass Box The Circle / 46% Bunnahabhain 18yr / 43% Balvenie 15yr Single Barrel Sherry Cask / 47.8% Johnnie Walker 18yr / 40%

RYE $30

Woodford Reserve / 45.2%
George Dickel / 45%
WhistlePig 10yr / 50%

PEAT $40

Caol Ila 12yr / 46%
Bunnahabhain Toiteach A Dhà / 46.3%
Ledaig 10yr / 46.3%

SHERRY $40

Dalwhinnie Distiller’s Edition / 43%
Glenmorangie Lasanta 12yr / 43%
Glenfarclas 12yr / 43%

MILAM & GREENE $25

Milam & Greene Triple Cask Bourbon / 47%
Milam & Greene Port Finished Rye / 47%
Milam & Greene Single Barrel Bourbon / 43%

THE 18’S OF SCOTCH $100

Loch Lomond 18yr / 46%
Jura 18yr /44%
Glenrothes 18yr /43% T
omatin 18yr / 46%
Glen Scotia 18yr / 46%

JIM BEAM SIGNATURE $35

Quarter Cask Bourbon / 46%
12yr Craft Bourbon / 46%
11yr Red Wheat Bourbon / 46%

KAIYO $40

Kaiyo 86 Proof / 43%
Kaiyo 86 Cask Strength / 53%
Kaiyo Peated / 46%

THE OLD FOUR FLIGHT $200

Four Roses 1951 / 45.25%
Four Roses 1963 / 43%
Four Roses Premium 1972 / 43%
Four Roses Single Barrel / 50%

IRISH $55

Bushmills 16yr / 40%
The Irishman 12yr Ex-Bourbon / 43%
Knappogue Castle 16yr / 40%

Flatiron Room Signature Cocktails

Smoking Old Fashioned $20

Choice of: Old Overholt Rye, Milam & Greene Bourbon, Ardbeg 5yr ‘Wee Beastie’, Angostura bitters, Demerara sugar, orange zest, hickory smoke

The Triumph Eagle Rare $18

Private Barrel Bourbon, Pedro Ximénez Sherry, chocolate bitters, orange peel 

The Morning Dram Espresso Martini $18

Reyka vodka, Mr black coffee liqueur, Bourbon barrel aged coffee,  simple syrup. Coffee bean garnish

Black Magic $18

Pineapple and red pepper infused Vodka shaken with St. Germain, passion fruit and lemon juice

The Mule $18

Freshly squeezed ginger juice mixed with either Vodka or Bourbon, lime juice, lemon juice, served in a copper cup

Luis Special HSO $20

Agricole rhum, Cruzan dark rum, pineapple and lemon juice, simple syrup, coffee liqueur

Garden Of Eden #3 $20

Botanist Gin, Fever-Tree Premium Indian tonic, St Germain, juniper berries, thyme, mint, tarragon, strawberry, blackberry, blueberry, dehydrated lemon

37 West 26th Monkey Shoulder $18

Scotch mixed with fig, Drambuie, lime juice, simple syrup, Peychaud’s bitters

Oaxaca Express $18

Mezcal, jalapeño-agave nectar, cucumber basil juice, fresh lime juice, Mexican cayenne pepper rim

Viento Primaveral $20

Coca Pura tequila, watermelon, tarragon and strawberry infusion, jalapeño-agave nectar, lime juice

The Apriscot Port Charlotte $22

Ardbeg 5yr ‘Wee Beastie’, Apricot liqueur, lemon juice, orgeat syrup, simple syrup, rhubarb bitters

Blackberry $20

Gimlet Vodka, blackberries, lime juice

Digestif

ARMAGNAC

A brandy produced in the Armagnac region in Gascony France.
Domaine D’Espérance, XO 17
Chateau du Busca XO No. 1 25

CALVADOS

Chateau du Breuil Calvados is the result of the magical alchemy between apple juice’s natural fermentation and slow aging in french oak barrels. Chateau du Breuil Calvados 20 Yr 29

COGNAC

A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in a copper pot still & aged in Troncais or Limousin oak.
D’usse, V.S.O.P. 15
Guillon Painturaud, Hors d’ Age 47
Guillon Painturaud, VSOP 19
Paul Beau, V.S.O.P 14
Paul Beau, Hors d’Age 27

PACHARAN

A digestif/liqueur flavored with sloe-berries and anisette. Commonly drunk ice cold over rocks or as shots in Navarre Spain.
Pacharan Baines 10

PINEAU DES CHARENTES

A regional French sweet white desert wine made from a blend of lightly fermented grape must and Cognac eau-de-vie.
Paul–Marie & Fils 16

PORT & MADEIRA

A fortified wine that is typically a sweet, red variety and served as a dessert wine.
Sandeman Rainwater Madeira 7
Sandeman Tawny 20 Yr 14

SHERRY

A fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia Spain.
Gonzales Byass Pedro Ximenez 8

Valentine's Day

Live music and a Special 3 – course Dinner Menu

Monday, February 14th
$85 per person (+tax & grat)