AMERICAN MIYAZAKI WAGYU 2oz (gf) $20
Maldon Salt, Pomegranate Glaze, Sweet Kecap Manis
LOCAL BURRATA (v, gf) $18
Golden Bantam Corn, Arugula, Pickled Onion, Evoo, Balsamic
HILLSIDE SALAD (v, gf) $19
Baby Watercress, Persian Walnuts, Brie Fermier, Nashi Pear, Pistachio Mango Vinaigrette
HOUSE CUT FRENCH FRIES (v. gf) $15
Served with Three Dipping Sauces: Truffle Aioli, Sriracha Aioli, Old Fashioned Ketchup
PEATED SHISHITO PEPPERS (vg, gf) $15
Maldon Salt, Sweet Kecap Manis with Ardbeg dipping sauce
CRISPY PORK BELLY (gf) $18
Charred Tomato, Bibb Lettuce, Spicy Pomegranate Glazes
ROASTED BONE MARROW $29
Fizzled Leeks, Herbed Garlic Bread
AHI TUNA TARTARE (gf) $28
Avocado, Black Sesame Oil, Cilantro
SCOTCH EGG $18
Pork Chorizo, Egg, Roasted Bell Peppers, Agave Honey Mustard Sauce
TFR TRIPLE MAC AND CHEESE (v) $22
Cahill Irish Whiskey Cheddar, Aged Gruyere, Cotija, Shredded Brussel Sprouts, Toasted Sriracha Panko
PICADITAS TRIO (gf) $24
Crispy Pork Belly, American Wagyu, Short Rib
Served on Housemade Tortillas, Tomatillo Sauce, Monterey Jack, & Cheddar
CHARCUTERIE $30
Selection Of Four Artisan Cured Meats
CHEESE BOARD $30
Selection of Four Imported And Local Cheeses
COMBO BOARD $53
Four Cheeses And Four Meats
TUSCAN KALE & QUINOA (vg) $24
Bergman Dried Cranberries, Sungold Tomatoes, Purple Cauliflower Puree, Toasted Baguette
8 OZ MIYAZAKI WAGYU STEAK (gf) $59
Japanese Whiskey Sauce, Potato Gratin
FAROE ISLAND SALMON (gf) $34
Meyer Lemon Soubise, Sweet Stem Caulilini, Roasted Fennel
SOUTHERN FRIED CHICKEN & WHITE CHEDDAR WAFFLES $27
Boneless Chicken, Brandied Cherries, Brown Butter Agave
SEAFOOD LINGUINE $34
Jumbo Shrimp, Baby Clams, Sungold Cherry Tomatos, Garlic, Parmigiano Reggiano
SHREDDED SHORT RIB BUN $29
Slow Cooked Short Rib, Milam & Greene Bourbon BBQ Sauce, House Cut Potato Chips, Seeded Brioche Bun
FLATIRON STEAK FRITES (gf) $46
8 Oz Angus Flatiron Cut, Truffled French Fries, Milam & Greene Bourbon BBQ Sauce, Fizzled Leeks
SESAME CRUSTED AHI TUNA STEAK (gf) $37
Organic Bok Choy, Valencia Orange, Scallions, Cilantro
RAVIOLI (vg) $32
Green and Yellow Zucchini, Sweet Corn, Vegan Parmigiano, Garlic Toast
BOURBON-CHILADAS (gf) $27
Our take on the classic enchilada — Homemade Corn Tortilla, Local Mozzarella, Bourbon Marinated Chicken with a Bourbon Tomato Sauce
37 W 26th St, New York, NY 10010
(b/w 6th Avenue & Broadway)
Sunday and Monday 5 pm – 12 am
Tuesday to Saturday 5 pm – 2 am
Kitchen Hours (dinner):
Sunday and Monday 5 pm – 9 : 30 pm
Tuesday and Wednesday 5 pm – 10 : 30 pm
Thursday to Saturday 5 pm – 11 : 30 pm
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@theflatironroom.com