DINING MENU

Starters

AMERICAN MIYAZAKI WAGYU 2oz (gf) $20
Maldon Salt, Pomegranate Glaze, Sweet Kecap Manis

LOCAL BURRATA (v, gf) $18
Golden Bantam Corn, Arugula, Pickled Onion, Evoo, Balsamic

HILLSIDE SALAD (v, gf) $19
Baby Watercress, Persian Walnuts, Brie Fermier, Nashi Pear, Pistachio Mango Vinaigrette

HOUSE CUT FRENCH FRIES (v. gf) $15
Served with Three Dipping Sauces: Truffle Aioli, Sriracha Aioli, Old Fashioned Ketchup

PEATED SHISHITO PEPPERS (vg, gf) $15
Maldon Salt, Sweet Kecap Manis with Ardbeg dipping sauce

CRISPY PORK BELLY (gf) $18
Charred Tomato, Bibb Lettuce, Spicy Pomegranate Glazes

ROASTED BONE MARROW $29
Fizzled Leeks, Herbed Garlic Bread

AHI TUNA TARTARE (gf) $28
Avocado, Black Sesame Oil, Cilantro

SCOTCH EGG $18
Pork Chorizo, Egg, Roasted Bell Peppers, Agave Honey Mustard Sauce

TFR TRIPLE MAC AND CHEESE (v) $22
Cahill Irish Whiskey Cheddar, Aged Gruyere, Cotija, Shredded Brussel Sprouts, Toasted Sriracha Panko

PICADITAS TRIO (gf) $24
Crispy Pork Belly, American Wagyu, Short Rib
Served on Housemade Tortillas, Tomatillo Sauce, Monterey Jack, & Cheddar

CHARCUTERIE $30
Selection Of Four Artisan Cured Meats

CHEESE BOARD $30
Selection of Four Imported And Local Cheeses

COMBO BOARD $53
Four Cheeses And Four Meats

TUSCAN KALE & QUINOA (vg) $24
Bergman Dried Cranberries, Sungold Tomatoes, Purple Cauliflower Puree, Toasted Baguette

8 OZ MIYAZAKI WAGYU STEAK (gf) $59
Japanese Whiskey Sauce, Potato Gratin

FAROE ISLAND SALMON (gf) $34
Meyer Lemon Soubise, Sweet Stem Caulilini, Roasted Fennel

SOUTHERN FRIED CHICKEN & WHITE CHEDDAR WAFFLES $27
Boneless Chicken, Brandied Cherries, Brown Butter Agave

SEAFOOD LINGUINE $34
Jumbo Shrimp, Baby Clams, Sungold Cherry Tomatos, Garlic, Parmigiano Reggiano

SHREDDED SHORT RIB BUN $29
Slow Cooked Short Rib, Milam & Greene Bourbon BBQ Sauce, House Cut Potato Chips, Seeded Brioche Bun

FLATIRON STEAK FRITES (gf) $46
8 Oz Angus Flatiron Cut, Truffled French Fries, Milam & Greene Bourbon BBQ Sauce, Fizzled Leeks

SESAME CRUSTED AHI TUNA STEAK (gf) $37
Organic Bok Choy, Valencia Orange, Scallions, Cilantro

RAVIOLI (vg) $32
Green and Yellow Zucchini, Sweet Corn, Vegan Parmigiano, Garlic Toast

BOURBON-CHILADAS (gf) $27

Our take on the classic enchilada — Homemade Corn Tortilla, Local Mozzarella, Bourbon Marinated Chicken with a Bourbon Tomato Sauce