DESSERT & DIGESTIF

Dessert
Digestif

Dessert

THE FLATIRON ROOM SPHERE (v) $24

Chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce

28 LAYER CHOCOLATE CAKE (v) $24

Chocolate sponge cake, chocolate truffle mousse,
dark chocolate fudge
– Add 20yr Armagnac chocolate sauce $14

HAZELNUT GROVE (vg, gf) $16

Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios

SCOOP OF SEASONAL GELATO (v, gf) $7

Chocolate Caramel, Barrel Aged Coffee, or Madagascar Vanilla

Digestif

ARMAGNAC

A brandy produced in the Armagnac region in Gascony France.
Domaine D’Espérance, XO 17
Chateau du Busca XO No. 1 25

CALVADOS

Chateau du Breuil Calvados is the result of the magical alchemy between apple juice’s natural fermentation and slow aging in french oak barrels. Chateau du Breuil Calvados 20 Yr 29

COGNAC

A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in a copper pot still & aged in Troncais or Limousin oak.
D’usse, V.S.O.P. 15
Guillon Painturaud, Hors d’ Age 47
Guillon Painturaud, VSOP 19
Paul Beau, V.S.O.P 14
Paul Beau, Hors d’Age 27

PACHARAN

A digestif/liqueur flavored with sloe-berries and anisette. Commonly drunk ice cold over rocks or as shots in Navarre Spain.
Pacharan Baines 10

PINEAU DES CHARENTES

A regional French sweet white desert wine made from a blend of lightly fermented grape must and Cognac eau-de-vie.
Paul–Marie & Fils 16

PORT & MADEIRA

A fortified wine that is typically a sweet, red variety and served as a dessert wine.
Sandeman Rainwater Madeira 7
Sandeman Tawny 20 Yr 14

SHERRY

A fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia Spain.
Gonzales Byass Pedro Ximenez 8