DESSERT & DIGESTIF

  • Dessert
  • Digestif

THE FLATIRON ROOM SPHERE (V) 20

Green velvet barrel aged coffee ice cream cake,
vanilla crème anglaise sauce

28 LAYER CHOCOLATE CAKE 24

Chocolate sponge cake, chocolate truffle mousse,
dark chocolate fudge
– Add 20yr Armagnac chocolate sauce $14

PASSION FRUIT PANNA COTTA (GF) 16

Madagascar vanilla, fresh passion fruit gelées,
white chocolate

SEASONAL GELATO (SCOOP) (V, GF) 7

Salted Caramel Chocolate, Blood Orange, Coffee

SORBET (SCOOP) (VG, GF) 7

Cantaloupe, Pineapple, Strawberry-Rhubarb

ARMAGNAC

A brandy produced in the Armagnac region in Gascony France.
Domaine D’Espérance, XO 17
Chateau du Busca XO No. 1 25

CALVADOS

Chateau du Breuil Calvados is the result of the magical alchemy between apple juice’s natural fermentation and slow aging in french oak barrels. Chateau du Breuil Calvados 20 Yr 29

COGNAC

A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in a copper pot still & aged in Troncais or Limousin oak.
D’usse, V.S.O.P. 15
Guillon Painturaud, Hors d’ Age 47
Guillon Painturaud, VSOP 19
Paul Beau, V.S.O.P 14
Paul Beau, Hors d’Age 27

PACHARAN

A digestif/liqueur flavored with sloe-berries and anisette. Commonly drunk ice cold over rocks or as shots in Navarre Spain.
Pacharan Baines 10

PINEAU DES CHARENTES

A regional French sweet white desert wine made from a blend of lightly fermented grape must and Cognac eau-de-vie.
Paul–Marie & Fils 16

PORT & MADEIRA

A fortified wine that is typically a sweet, red variety and served as a dessert wine.
Sandeman Rainwater Madeira 7
Sandeman Tawny 20 Yr 14

SHERRY

A fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia Spain.
Gonzales Byass Pedro Ximenez 8