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CHRISTMAS MENU

  • Christmas Menu
  • Children's Menu

$115 per person + tax & gratuity

Enjoy a relaxing holiday evening with a special 3-course prix-fixe menu and live music
Reservations available December 24th and December 25th for two and a half hours at 4 pm, 6:30, and 9 pm

APPETIZERS

select one:

LOCAL BURRATA (V, GF)
Golden Bantam Corn, Arugula, Pickled Onion, EVOO, Balsamic

HILLSIDE SALAD (V, GF)
Red Anjou Pear, Baby Watercress, Caramelized Walnuts, Brie Fermier, Pistachio Mango Vinaigrette

FAROE ISLAND SALMON TARTARE (GF)
Avocado, Black Sesame Oil, Cilantro

ROASTED BONE MARROW
Frizzled Leeks, Herbed Garlic Bread

ENTRÉES

select one:

DUCK RAGU (GF)
Polenta Cake, Roasted Peppers, Sun-Dried Tomato Sauce

ROASTED CHESTNUT RAVIOLI (V)
Shiitake, Portobello, & Crimini Butter, Butternut Squash, Roasted Chestnut Mascarpone, Toasted Baguette

ALASKAN COD (GF)
Organic Bok Choy, Valencia Orange, Scallions, Cilantro

10 OZ NY STRIP STEAK (GF)
Potato Gratin & Creamed Spinach

DESSERTS 

select one:

BÛCHE DE NOËL (V)
Almond Sponge Cake, Chocolate Mousse Cream, Dutch Chocolate Sauce

GINGER BREAD PUDDING (V, GF)
Flourless Brioche Roll, Winter Spice Custard, Whipped Cream, Caramel Sauce

HAZELNUT HOLIDAY ORNAMENT (VG)
Chestnut Sponge Cake, Hazelnut Vegan Chocolate Mousse, Coconut Mirror Glaze, Toasted Hazelnuts

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

ADD A SOMMELIER SELECTED WHISKEY PAIRING

Enjoy a one ounce pour of whiskey with each course for $65
 
Featuring:
 
BARDSTOWN DISCOVERY SERIES #6 / 58%
 
WESTLAND SINGLE MALT / 46%
 
MACALLAN EDITION 6 / 48.6%
 
 Prix-Fixe menu dishes and whiskies are not available for customizations or substitutions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

$65 per child under 12 years + tax & gratuity

Enjoy a relaxing holiday evening with a special 3-course prix-fixe menu and live music
Reservations available December 24th and December 25th for two and a half hours at 4 pm, 6:30, and 9 pm

APPETIZERS

select one:

LOCAL BURRATA (V, GF)
Golden Bantam Corn, Arugula, Pickled Onion, EVOO, Balsamic

HILLSIDE SALAD (V, GF)
Red Anjou Pear, Baby Watercress, Caramelized Walnuts, Brie Fermier, Pistachio Mango Vinaigrette

HOUSE CUT FRIES (V)
Served with Three Dipping Sauces: Truffle Aioli, Sriracha Aioli, and Old Fashioned Ketchup

ENTRÉES

select one:

BURGER SLIDERS
NY Cheddar, Hand Cut Fries

MAC & CHEESE
Aged Cheddar, Buttered Brioche Crumble

RAVIOLI (VG)
Green & Yellow Zucchini, Sweet Corn, Vegan Parmesan, Garlic Toast

BOURBON-CHILADAS
Our Take on the Classic Enchilada – Homemade Corn Tortillas, Local Mozzarella, Bourbon Marinated Chicken with a Bourbon Tomato Sauce

DESSERTS 

select one:

BÛCHE DE NOËL (V)
Almond Sponge Cake, Chocolate Mousse Cream, Dutch Chocolate Sauce

GINGER BREAD PUDDING (V, GF)
Flourless Brioche Roll, Winter Spice Custard, Whipped Cream, Caramel Sauce

HAZELNUT HOLIDAY ORNAMENT (VG)
Chestnut Sponge Cake, Hazelnut Vegan Chocolate Mousse, Coconut Mirror Glaze, Toasted Hazelnuts

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.