Please join us in celebrating our new restaurant featuring fine foods, rare spirits and nightly entertainment.

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Time Out New York

August 22, 2012

new york magazine flatiron room

From Time Out New York’s website:

“More than 400 varities of whiskey line the shelves at this bar from nightlife maven Tommy Tardie and cocktail ace Miguel Aranda (Bar Masa, Apotheke). Check out the ancient flooring (the planks are 100-year-old reclaimed wood) while nibbling cured meats, cheeses, oysters and ceviches and enjoying nightly jazz performances.”

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A classic & timeless gathering place offering our mature and discerning guests an impressive selection of spirits and cocktails with entertainment and fine cuisine, all in a relaxing atmosphere.