MURRAY HILL DINING MENU

RESERVATIONS

FOR THE TABLE

HOUSE-MADE FOCACCIA 8 kampot honey smoked salt butter, soft roasted brown butter (v)

CHEESE BOARD 30 four local and imported cheeses, accoutrements, house-made focaccia

CHARCUTERIE BOARD 30 four artisanal meats, accoutrements, house-made focaccia

COMBO BOARD 53 chef’s selection of four cheeses and four meats, house-made focaccia

RAW & CHILLED

COLOSSAL SHRIMP COCKTAIL 32 house-made cocktail sauce (gf)

LITTLENECK CLAMS* 1/2 doz: 18 mignonette, lemon (gf)

OYSTERS EAST / WEST COAST* 1/2 doz: 24 mignonette, lemon (gf)
lagavulin 8 year scotch supp. +12 | caviar supp. +28

SEAFOOD PLATTERS

SEAFOOD PLATTER 95 single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, jumbo lump crab meat cocktail, 3 contemporaries
compass box peat monster scotch supp. +20

GRAND TOWER 225 two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, whole lobster, 3 contemporaries

THE FLATIRON ROOM SIGNATURE TOWER 445 three tiers including 16 jumbo shrimp,16 oysters, 16 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, 2 whole lobsters, 3 contemporaries

CAVIAR SERVICE

ROYAL BAIKA CAVIAR 135 / 255 / 375
house-made blini and cultured cream

30 grams royal baika caviar
60 grams royal baika caviar
90 grams royal baika caviar
two bottles mini moët supp. +70

VODKA & CAVIAR 175 / 275
4 oz ‘frozen’ belvedere 10 organic vodka with 30 grams royal baika caviar

8 oz ‘frozen’ belvedere 10 organic vodka with 60 grams royal baika caviar

SMALL PLATES

BEET SALAD 18 red & golden beets, feta cheese, candied walnut, mint purée (v, gf)

SEASONAL SALAD 17 chef’s selection of seasonal vegetables, candied nuts, balsamic vinaigrette (vg, gf)

HOUSE-CUT TRUFFLE FRIES 16 truffle aioli, chipotle aioli (v, gf)

FLATIRON MAC & CHEESE 18 goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)

WHIPPED FRENCH FETA 16 roasted rainbow carrot, orange salt (v, gf)

STUFFED EGGPLANT 24 tomato, oyster mushroom, vegan cream cheese, parsley (vg, gf)

GRILLED OCTOPUS 24 garlic lemon aioli, frisée salad (gf)

SCOTCH EGG 21 jammy egg, short rib, pickled onion, mustard, guajillo sauce

BOURBON BBQ MEATBALLS 26 our custom beef blend, smoky bbq bourbon sauce

ROASTED BONE MARROW 21 herbed breadcrumbs, house-made focaccia
lagavulin 8yr scotch supp. +12 | caviar supp. +28

MAINS

HIDDEN FJORD SALMON* 42 cauliflower purée, asparagus, caper, sultana vinaigrette (gf)

SEARED SEA SCALLOPS 52 sweet potato purée, pomegranate, shallot, smoked trout roe (gf)

JUMBO LUMP CRAB CAKE 42 beet & walnut purée, swiss chard, grilled lemon

EGGPLANT PASTA 35 tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins (vg)

CHICKPEA MUHAMMARA 35 chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia (vg)

BURGUNDY BRAISED BEEF SHORT RIB 48 parsnip purée, brussels sprout, rainbow carrot, burgundy wine demi-glace (gf)

SKILLET CHICKEN 38 white wine mushroom cream, fingerling potato, carrot (gf)

FLATIRON BURGER * 36 our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
bacon supp. +3 | truffle fries supp. +3

HAND-CUT STEAKS

choice of house sauce

14 oz ANGUS STRIP* 67

32 oz PORTERHOUSE* 145

48 oz TOMAHAWK* 184

SURF & TURF 35 add 1/2 lobster to any of the above steaks

HOUSE SAUCES chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf), burgundy wine demi-glace (gf), chipotle aioli (v, gf), truffle aioli (v, gf), remoulade (v, gf)

SIDES

14 each

FINGERLING POTATOES pan fried, remoulade, maldon salt, parsley (v, gf)

HONEY GLAZED CARROTS toasted pistachios, orange juice, butter (v, gf)

JUMBO ASPARAGUS orange sea salt, fresh chopped chives (vg, gf)

GREEN BEANS ALMONDINE shallots, garlic, lemon, butter, almonds (v, gf)

OLIVE OIL MASHED POTATOES russet potatoes, EVOO (v, gf)

SAUTÉED MUSHROOMS garlic oil, herbs (vg, gf)

DESSERTS

All of our desserts are made in-house by our Pastry Chef Svetlana

28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)

THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)

HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

CHEESE BOARD 30 chef’s selection of artisanal cheeses

AFFOGATO 12 scoop of house-made madagascar vanilla gelato topped with a shot of espresso

SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)

BOURBON BARREL AGED COFFEE

We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)

FRENCH PRESS
small (serves 1-2) 12
large (serves 3-4) 20

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.