Food Menu - The Flatiron Room

Food Menu

No one can enjoy a good drink on an empty stomach, and here you never have to. Try some of our beautifully simple dishes, a perfect compliment for that perfect dram. Our Executive Chef, Susan Burdian has designed our food menu to be shared amongst friends. We suggest ordering a few items to enjoy together.

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SHARE

Olive Tapenade: – Citrus-marinated olive tapenade with melted Two Sisters Isabella Gouda crostini

Warm Pear & Blue Cheese Salad: – Oven-baked Forelle Pears with blue cheese & pecans, mixed greens, cranberries, honey-dijon vinaigrette

Coconut-Curry Chicken Salad: – Cashews, golden raisins, avocado, bibb lettuce

Seitan Taco Salad: – Smokey sweet potato puree, lime cured onions, blue corn tortilla bowl

Beet Salad: – Oven roasted red beets, peppadew peppers, arugula, hazelnut crumble, goat cheese

Spicy Broccoli: – Pistachios, calabrian chiles

Flatiron Mac & Cheese: – Radiatore pasta, roasted brussels sprouts in a sweet & spicy calabrian chile cream sauce, topped with seasoned panko

Scallops: – Summer peach & corn salsa, citrus vinaigrette

Scotch Eggs: – Roasted red pepper relish, hollandaise

Chipotle Turkey Meatballs: – Chipotle turkey meatballs, whiskey bbq sauce, fresh herb ricotta

Chimichurri Steak Bites: – Marinated skirt steak, chimichurri sauce, crispy fried sweet potato

Bone Marrow: – Roasted bone marrow, crispy onion strings, kosher salt, rustic bread

Flat Bread / Margarita: – Basil, marinara, roasted garlic, fresh mozzarella

Flat Bread / Wild Mushroom: – Fresh mozzarella, crimini mushroom, pecorino tartufo

Flat Bread / Bianca: – Fresh Mozzarella, Ricotta, capers, roasted red peppers, lemon zest

Flat Bread / The Flatiron: – House seasoned sausage, shallot, roasted red peppers, asparagus

Flat Bread / Pig & Fig: – Prosciutto, black mission fig, arugula

Charcuterie: – Prosciutto di san daniele, chorizo pimento, pheasant pate, smoked salmon served with parmesan fricos, herbaceous cole slaw, cornichons, whole grain mustard and rustic bread

Cheese Board: – Assorted trio of fromage served with parmesan fricos, almonds, red grapes, dried apricots & rustic bread

Combo Board: – A combination of both cheese and charcuterie boards

Dine

DINE

Chicken Paillard: – Grilled marinated chicken breast, fattoush salad, cumin vinaigrette, marinated olives

Braised Short Ribs: – Marinated skirt steak, soft polenta, mixed berry BBQ sauce

Lamb Chops: – New Zealand baby lamb chops, chocolate mole, potato gratin

Crispy Skin Salmon: – Cucumber-fennel-walnut salad

Chilean Sea Bass: – Basmati summer corn pilaf, honey-wasabi drizzle

Flatiron Signature Ribeye Steak: – 20 oz cowboy chop rib eye, yukon potato-vegetable hash, creamy fire-roasted tomato salsa

Indulge

INDULGE

Cinnabons: – Three mini-sized warm sticky sweet cinnabons served in a cast iron skillet over caramelized apples

Panna Cotta: – Vanilla bean panna cotta, fresh raspberry compote

Chocolate Molten Lava Cake: – Whipped cream, almond brittle

Single Malt Chocolate Shake: – Classic chocolate malted shake with a shot of single malt whiskey

The Flatiron Room is a classic & timeless gathering place offering our mature and discerning guests an impressive selection of whiskey, spirits and classic cocktails with entertainment and light fare, all in a relaxing atmosphere of warmth and comfort.